- 91. CHICKEN & SQUASH CASSEROLE
- Cook chicken until tender. Remove bones. ... with potato masher. Add seasonings, butter, milk, soup, ... freeze one. Yield 12-15 servings.
Ingredients: 11 (milk .. onion .. salt .. soup ...)
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- 92. CHICKEN AND DRESSING LAYERED HOTDISH
- Boil or pressure cook 1 chicken, cut into pieces. ... celery, onion, sage, and poultry seasoning. Moisten with broth ... Add soup just before baking.
Ingredients: 8 (celery .. cubes .. onion .. sage .. soup ...)
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- 93. CHICKEN AND RICE
- Preheat oven to 375 ... soup and water. Arrange chicken on rice, skin-side up. ... Sprinkle with paprika and poultry seasoning. Bake uncovered 1 hour or until tender.
Ingredients: 10 (mushrooms .. onion .. rice .. salt .. soup ...)
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- 94. CHICKEN BREAST A L'ORANGE
- Combine first 6 ingredients. ... butter until tender. Add poultry seasoning, 1/4 teaspoon salt ... to rice mixture. Pound chicken breasts (place between 2 ... reserved liquid. Cook until thick.
Ingredients: 10 (brandy .. cloves .. fruits .. juice .. onion .. rice ...)
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- 95. CHICKEN CASSEROLE
- Cook chicken and remove from bone, ... or until sauce is thickened.
Ingredients: 15 (bread .. broth .. celery .. eggs .. half .. onion ...)
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- 96. CHICKEN FRICASSE WITH DUMPLINGS
- Wash chicken pieces and pat dry. ... adding parsley flakes and poultry seasoning before mixing in liquid. ... and cook 10 minutes longer.
Ingredients: 11 (dough .. flakes .. milk .. paprika .. soup ...)
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- 97. CHICKEN GUMBO
- Combine chicken and sausage. Cut up ... garlic, basil, bay leaves, poultry seasoning, cayenne, allspice, and ... at least 1 hour. Season to taste. Keeps 3 ... with cooked rice, if desired.
Ingredients: 12 (allspice .. basil .. cloves .. garlic .. leaves ...)
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- 98. CHICKEN LASAGNA
- Cook noodles in boiling ... Mix soup with milk, seasoning, salt and pepper; ... dish; spread with 1/2 chicken and soup mixture and ... for easier cutting. 8 servings.
Ingredients: 13 (cheese .. crumbs .. milk .. noodles .. onion .. parsley ...)
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- 99. CHICKEN 'N DUMPLINGS
- Wash and pat dry chicken breasts. Heat large frying ... 1 tablespoon oil. Put poultry seasoning on meat side of ... Add by tablespoon to chicken.
Ingredients: 9 (breasts .. cubes .. oil .. parsley ...)
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- 100. CHICKEN OR TURKEY STUFFING CASSEROLE
- Combine stuffing, celery, onion ... 13 pan. Cover with chicken. Beat eggs with fork and add soup, milk, and poultry seasonings. Mix well and ... so it is cooked through.
Ingredients: 11 (celery .. cheese .. crumbs .. eggs .. flour .. milk ...)
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