- 91. QUICK-N-EASY CHICKEN POT PIE
- Boil chicken in water with garlic ... crust, cover with remaining pie crust. Pinch edges. Bake ... foil to keep from burning.
Ingredients: 7 (breasts .. gravy .. vegetables ...)
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- 92. CHICKEN PIE
- Boil chicken, debone and put in pie crust. Mix soup, broth, ... oven and bake until brown.
Ingredients: 6 (soup .. vegetables ...)
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- 93. CHICKEN PIE
- Set oven to 450 degrees. Mix chicken, soup, milk and ... in a deep dish pie plate. Cover with enough ... Serve with salad and fruit.
Ingredients: 5 (carrots .. layers .. milk ...)
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- 94. CHICKEN PIE
- Heat oven to 425 ... crust in a 9" pie pan. Roll remainder into ... stirring constantly. Stir in chicken and vegetables. Pour into ... or until brown. Serves 6.
Ingredients: 11 (broth .. flour .. milk .. onion .. pies .. salt ...)
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- 95. CHICKEN POT PIE
- Mix cooked chicken with mixed vegetables and soups, pour into pie crust. Cook at 350 degrees for 1 hour or until light golden brown.
Ingredients: 5 (celery .. crust .. mushrooms .. vegetables ...)
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- 96. CHICKEN POT PIE
- Boil chicken until tender; remove bones ... well. Cover with latticed pie crust. Bake at 350 ... is bubbly. Yield: 10-12 servings.
Ingredients: 9 (broth .. crust .. flour .. milk ...)
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- 97. CHICKEN POT PIE
- Heat butter, stir in ... while stirring. Stir in chicken and vegetables; set aside. Line pie plate with pastry. Pour ... to 45 minutes. Serves 4.
Ingredients: 14 (base .. carrots .. crusts .. flour .. milk .. onion ...)
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- 98. CHICKEN POT PIE
- Heat butter over low ... 1 minute. Stir in chicken and frozen vegetables. Set aside. Prepare pastry for pie crust. Pour chicken filling ... until crust is golden brown.
Ingredients: 10 (broth .. carrots .. flour .. milk .. onion .. pie ...)
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- 99. CHICKEN POT PIE
- Skin and cook chicken breasts. Drain and let ... into the bottom of pie crust. Use the top ... 375 degrees for 1 hour.
Ingredients: 7 (crusts .. milk .. salt .. soup ...)
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- 100. CHICKEN POT PIE
- Preheat oven to 400 ... 1 minute. Stir in chicken broth and half and ... filling into 9 inch pie plate. Prepare pie crust ... Ready to serve: 1 hour.
Ingredients: 14 (broth .. crust .. cubes .. flour .. half .. sage ...)
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