- 91. KUNG PAO CHICKEN STIR FRY
- Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir ... and add carrots. Stir fry 1 minute, add 1 ... thickens serve on steamed rice.
Ingredients: 14 (cornstarch .. oil .. peanuts .. pieces .. salt ...)
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- 92. QUICK CHICKEN STIR - FRY
- Cut chicken into 1/4 inch strips. ... Add chicken and garlic. Stir fry 3 minutes. Add vegetables. ... or noodles. Serves 4 generously.
Ingredients: 10 (carrots .. flowerets .. lb. .. mayonnaise .. onions ...)
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- 93. STIR - FRIED CHICKEN WITH PEANUTS
- Combine first 7 ingredients in a small bowl; stir well and set aside. Cut chicken breasts into 1 inch ... medium-high heat. Add chicken; stir-fry 3 minutes or until ... thoroughly heated. Yield: 8 servings.
Ingredients: 14 (cornstarch .. juice .. peanuts .. peas .. pieces ...)
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- 94. STIR FRIED CHICKEN AND SEAFOOD
- Heat oil or butter ... cut up mushrooms and chicken and stir fry one minute, add wine ... of chopped parsley. Serves 4.
Ingredients: 10 (chablis .. cheese .. garlic .. oil .. pasta .. quarters ...)
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- 95. STIR FRY CHICKEN FILLETS WITH APPLE
- Peel off skin and ... soft. Drain dry. Wash chicken meat and wipe dry. ... oil. Add in green pepper. Stir fry until nearly cooked. Add ... minute. Dish up and serve.
Ingredients: 15 (flour .. garlic .. meat .. oil .. salt .. sauce ...)
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- 96. STIR-FRIED CHICKEN AND BROCCOLI IN BROWN SAUCE
- Make chicken stock by boiling breasts ... Saute garlic in oil. Stir fry broccoli and water chestnuts. ... simmer until thick, constantly mixing.
Ingredients: 8 (chestnuts .. cornstarch .. oil .. sauce ...)
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- 97. STIR-FRY CHICKEN AND BROCCOLI
- Stir-fry chicken in hot oil in ... until browned. Add broccoli, pepper and water chestnuts; stir-fry ... chicken and vegetables over rice.
Ingredients: 10 (broth .. chestnuts .. cornstarch .. oil .. rice ...)
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- 98. STIR-FRY ORIENTAL CHICKEN
- Fry chicken in oil 8 minutes. Add pepper, onion, garlic. Stir fry 3 to 4 ... Great party choice. 4 servings.
Ingredients: 13 (chunks .. cornstarch .. nuts .. oil .. sauce .. sherry ...)
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- 99. ZIPPY CHICKEN STIR-FRY
- Stir together salad dressing, soy sauce, ginger and red peppers; set aside. Heat ... over medium-high heat. Add chicken; stir fry 4 minutes. Add vegetables ... over rice. Makes 4 servings.
Ingredients: 10 (oil .. rice .. sauce .. slices .. strips ...)
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- 100. CHICKEN & CASHEW STIR FRY
- Marinate chicken in 1 tablespoon soy ... or skillet. Add red pepper and cook until black. Add chicken and stir fry for 2 minutes. Remove ... Add cashews. Serve over rice.
Ingredients: 13 (cashews .. cornstarch .. flakes .. oil .. rice ...)
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