|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
91 - 100 of 192 for chicken mustard oven
Mix all ingredients. Dip chicken in sauce. Bake ... and 350 degrees for 1 hour. Remove cover so chicken can brown, and cook uncovered for 15 minutes more.
Preheat oven to 425 degrees. ... vegetable spray. Brush chicken lightly with vegetable ... then turn chicken and bake 15 minutes longer. (Bethlehem-Calvary)
Combine cornflake crumbs ... dish. Blend together mustard, vinegar, Tabasco ... aluminum foil. Dip chicken pieces in evaporated ... Bake in moderate oven (350 degrees) for ... cooking. Makes 8 servings.
Combine all ingredients but chicken in a saucepan. ... Bake 1 1/2 hours. Remove cover from dish and return chicken to oven for 20 minutes or until brown.
Combine first 4 ... storage bag. Dip chicken pieces in egg ... buttered baking dish. Drizzle with butter; bake at 350 degrees for 40 minutes or until tender.
Brown chicken parts by rolling ... or in hot oven at 450 degrees ... and pour over chicken. Bake at 325 degrees for 1 hour. Enough sauce for 8 servings.
Season chicken with salt and ... completely with foil. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for another 1 hour and 15 minutes.
Heat oven to 350 degrees. ... pan. Beat milk, mustard and egg in ... 6 hours. Drizzle melted butter just before baking for 1 hour. Makes 6 to 8 servings.
Cut chicken into pieces; cut ... in 375 degree oven for 30 minutes. ... chicken; cook uncovered until thickest pieces are done, about 30 minutes longer.
Brown 1 chicken; then place ... casserole dish and pour sauce over chicken. Cook covered for 30 minutes--then uncovered for 25 minutes. May wish to double sauce.
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