- 91. CHICKEN WINGS PACIFICA
- Makes 24 to 30. Disjoint chicken gings, discarding bony tips. ... sauce, brown sugar, butter, mustard and water and heat ... and serve hot or cold.
Ingredients: 6 (mustard .. sauce .. wings ...)
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- 92. GRILLED SESAME CHICKEN
- Combine all marinade ingredients. Place chicken in large bag and ... basting frequently with reserved marinade.
Ingredients: 10 (mustard .. oil .. onions .. sauce .. seeds ...)
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- 93. SENEGALESE CHICKEN YASSA
- May substitute fish or beef for the chicken. If you prefer ... lemon juice, vinegar, Dijon mustard and 2 tablespoons oil ... sauce dish at your table.
Ingredients: 16 (crystals .. juice .. leaf .. oil .. peppers .. pieces ...)
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- 94. ALMOND LEMON CHICKEN
- Combine first 4 ingredients. Beat in 5 tablespoons oil. Add chicken and marinate 1 hour ... and heat through. Add almonds.
Ingredients: 13 (1/2 .. almonds .. bits .. broth .. finely .. flakes ...)
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- 95. CHARCOAL-BROILED CHICKEN BREASTS
- Using a meat mallet, slightly flatten chicken breast halves. Combine ingredients ... reserved marinade. Turn, brush again.
Ingredients: 9 (honey .. mustard .. oil .. salt .. sauce .. tarragon ...)
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- 96. HAWAIIAN CHICKEN KABOBS
- Combine first eight ingredients ... a shallow dish, add chicken. Cover and marinate ... cooked rice. Yield: 6 servings.
Ingredients: 14 (cubes .. juice .. mushrooms .. mustard .. oil .. pieces ...)
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- 97. SESAME CHICKEN
- Melt butter and add dry mustard and tarragon. Stir in soy sauce and wine. Add chicken and marinate for 1 ... seeds. Continue baking until tender.
Ingredients: 7 (breast .. mustard .. sauce .. seeds .. thyme ...)
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- 98. ALMOND LEMON CHICKEN
- Combine first 4 ingredients. Beat in 5 tablespoons oil; add chicken and marinate 1 hour ... or orange marmalade. Serves 4.
Ingredients: 12 (almonds .. broth .. juice .. marmalade .. mustard ...)
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- 99. CHARCOAL-GRILLED CHICKEN
- Measure sherry, oil, onion ... well to blend. Place chicken in shallow glass dish; ... with marinade. Makes 6-8 servings.
Ingredients: 14 (juice .. marjoram .. mustard .. oil .. oregano ...)
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- 100. CHINESE ROAST CHICKEN
- Serves 4. Mix together ... juice, honey, sesame oil, mustard, ginger, garlic and ... in small bowl. Place chicken in medium bowl and ... or refrigerate and serve cold.
Ingredients: 9 (honey .. juice .. mustard .. oil .. sauce ...)
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