- 91. CHICKEN ARTICHOKE SUPREME
- In a large frying pan, melt butter. Sprinkle chicken with salt, pepper and ... skillet, saute onions and mushrooms until tender. Add to ... consistency of gravy. Slice artichoke hearts in thirds and ... Yield: 8 to 10 servings.
Ingredients: 17 (almonds .. broth .. cream .. flour .. hearts .. onion ...)
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- 92. CHICKEN WITH ARTICHOKES
- Combine first 4 ingredients in paper bag. Add chicken breasts and shake to ... quart) baking dish. Saute mushrooms in same skillet. Arrange mushrooms around chicken. Place artichokes with liquid, olives and ... Makes 4 to 6 servings.
Ingredients: 12 (broth .. flour .. hearts .. oil .. parsley .. salt ...)
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- 93. CREAM OF ARTICHOKE SOUP
- Melt 2 tablespoons butter ... Add carrot, celery, onion, mushroom and saute until vegetables ... stream, stirring constantly. Add artichoke hearts with juice and ... Serve immediately. Makes 4 servings.
Ingredients: 15 (cream .. flour .. juice .. leaf .. mushrooms .. onion ...)
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- 94. ITALIAN CHICKEN WITH ARTICHOKES
- Drain the artichokes, saving them for ... place the flour and chicken, a few pieces ... minutes, stirring once or twice.
Ingredients: 16 (basil .. breasts .. flour .. hearts .. oil .. oregano ...)
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- 95. ARTICHOKE CHICKEN
- Arrange chicken breasts in a greased casserole dish. Place artichoke hearts on top of chicken breasts. Add sauteed mushrooms (optional). Combine remaining ingredients ... Serves 4 to 6 people.
Ingredients: 11 (broth .. cornstarch .. hearts .. paprika .. rosemary ...)
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- 96. CHICKEN AND ARTICHOKE CASSEROLE
- Spread chicken in a greased 3 quart baking dish; top with artichokes. Melt 1 cup ... cheese is melted. Add mushrooms. Pour over chicken ... 30 minutes. Makes 8 servings.
Ingredients: 13 (crumbs .. flour .. milk .. salt ...)
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- 97. CHICKEN ARTICHOKE CASSEROLE
- Season and brown chicken in 4 tablespoons butter. Place chicken and artichokes in 9x13 pan. Add ... to skillet and saute mushrooms. Blend in flour ... 375 degrees for 45 minutes.
Ingredients: 10 (broth .. flour .. paprika .. salt .. sherry ...)
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- 98. CHICKEN ARTICHOKES
- Brown chicken in small amount of oil. Remove chicken and cut mushrooms in half and brown. ... with mushrooms and cut artichokes. In small pan ... is tender. Serve with rice.
Ingredients: 7 (artichokes .. breast .. cream .. mushrooms .. soup ...)
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- 99. CHICKEN WITH ARTICHOKES
- Drain the artichoke hearts well and set ... on size. Sprinkle the chicken breasts with salt, pepper, ... the skillet. Brown the mushrooms for 2-3 minutes over ... cut chicken into bite-size pieces.
Ingredients: 9 (breasts .. broth .. flour .. paprika .. parsley ...)
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- 100. CREAM OF ARTICHOKE SOUP
- In large saucepan over ... thyme, oregano, cayenne, broth, mushrooms and artichokes. Simmer 15 to ... through. 4 to 6 servings.
Ingredients: 14 (broth .. cream .. flour .. leaf .. onion .. oregano ...)
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