- 91. CHICKEN MARSALA
- Cut chicken into cutlets and put ... sprig or two of parsley.
Ingredients: 8 (flour ...)
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- 92. CHICKEN MARSALA
- Pound the chicken breast until 1/4 of ... chicken breast. Sprinkle with parsley.
Ingredients: 8 (juice .. salt ...)
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- 93. CHICKEN MARSALA
- 1. Flatten chicken pieces between sheets of ... with noodles and a salad.
Ingredients: 14 (egg .. flour .. milk .. oil .. salt .. slices ...)
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- 94. MARSALA BAKED CHICKEN
- Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. ... about 160 calories per serving.
Ingredients: 9 (cheese .. crumbs .. flour .. paprika .. parsley ...)
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- 95. CHICKEN MARSALA
- Heat the oil in ... to burn. Add the Marsala and cook, stirring and ... and serve immediately. Serves: 2.
Ingredients: 10 (breasts .. capers .. cream .. fillers .. marsala ...)
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- 96. CHICKEN MARSALA
- Pound chicken until thin. Stir flour, ... and sprinkle with parsley flakes.
Ingredients: 6 (flakes .. flour ...)
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- 97. CHICKEN MARSALA
- Flatten chicken pieces between sheets of ... slices. Serve with buttered noodles.
Ingredients: 15 (broth .. flour .. milk .. oil .. salt .. slices ...)
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- 98. CHICKEN MARSALA
- Dredge chicken in flour; dip in ... used in place of chicken.
Ingredients: 9 (gravy .. paprika .. rosemary .. want ...)
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- 99. CHICKEN MARSALA
- Pound cutlets. Scramble eggs ... Pour over cutlets. Add marsala cooking wine. Simmer for 20 to 30 minutes.
Ingredients: 9 (eggs .. flour .. oil .. optional ...)
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- 100. CHICKEN MARSALA
- Cut chicken in small pieces and ... minute and serve over linguini.
Ingredients: 7 (broth .. flour .. mushrooms ...)
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