- 91. CHICKEN MARSALA
- Flatten chicken pieces between sheets of ... slices. Serve with buttered noodles.
Ingredients: 15 (broth .. flour .. milk .. oil .. salt .. slices ...)
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- 92. CHICKEN MARSALA
- Dip chicken in egg and water ... chicken and serve with noodles.
Ingredients: 13 (basil .. breasts .. cornstarch .. garlic .. mushrooms ...)
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- 93. MARSALA BAKED CHICKEN
- Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. ... about 160 calories per serving.
Ingredients: 9 (cheese .. crumbs .. flour .. paprika .. parsley ...)
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- 94. VEAL/CHICKEN MARSALA
- Pound veal/chicken and dust with flour. ... buttered noodles or regular spaghetti.
Ingredients: 7 (flour .. mushrooms .. oil ...)
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- 95. CHICKEN CUTLET ALA MARSALA
- Coat cutlets with seasoned ... to 3 minutes. Place chicken cutlets back in frying ... servings. Serve with buttered noodles.
Ingredients: 7 (cutlets .. mushrooms .. oil .. parsley ...)
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- 96. CHICKEN MARSALA
- Flatten chicken pieces between sheets of ... green salad. Makes 6 servings.
Ingredients: 15 (broth .. flour .. milk .. mushrooms .. oil .. salt ...)
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- 97. CHICKEN MARSALA
- Flatten chicken pieces between sheets of ... chicken pieces with lemon slices.
Ingredients: 15 (broth .. flour .. milk .. oil .. salt .. slices ...)
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- 98. CHICKEN MARSALA
- Mix flour, salt and pepper together. Rinse chicken in cool water and ... heat and simmer 1 hour.
Ingredients: 6 (flour .. house .. mushrooms .. tenders ...)
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- 99. CHICKEN MARSALA
- Pound cutlets. Scramble eggs ... Pour over cutlets. Add marsala cooking wine. Simmer for 20 to 30 minutes.
Ingredients: 9 (eggs .. flour .. oil .. optional ...)
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- 100. CHICKEN CUTLETS IN MARSALA WINE
- Preparation for chicken cutlets: buy package of ... and enjoy. Yields 2 servings.
Ingredients: 5 (cutlets .. mushrooms ...)
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