- 91. MARINADE FOR FISH, TURKEY OR CHICKEN
- Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
Ingredients: 9 (juice .. oil .. onion .. parsley .. sauce .. thyme ...)
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- 92. CHICKEN MARINADE
- Combine all ingredients and marinate meat. Best on a grill.
Ingredients: 6 (meat .. oil .. sauce ...)
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- 93. MARINADE FOR BEEF OR CHICKEN
- Mix ingredients together. Add meat, refrigerate overnight.
Ingredients: 7 (juice .. mustard .. oil .. sauce ...)
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- 94. CHICKEN MARINADE
- Heat ingredients. Baste while cooking on grill and sprinkle with poultry seasoning, sage, marjoram.
Ingredients: 7 (garlic .. juice .. oil .. onions .. rosemary .. salt ...)
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- 95. CHICKEN OR BEEF MARINADE
- Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how thick meat ...
Ingredients: 6 (oil .. salt .. sauce .. sugar ...)
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- 96. FAMOUS CHICKEN MARINADE
- Soak at least 3 hours.
Ingredients: 7 (garlic .. oil .. sugar .. vinegar ...)
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- 97. MARINADE FOR BONELESS CHICKEN BREASTS
- Marinate for 36 to 48 hours in refrigerator.
Ingredients: 6 (juice .. sauce .. vinegar ...)
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- 98. MARINADE FOR TURKEY OR CHICKEN #1
- Mix together and pour over meat.
Ingredients: 4 (juice .. oil ...)
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- 99. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
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- 100. CHICKEN OR TURKEY SPICE MARINADE
- Combine spice mixture and set aside. Rinse chicken or turkey and pat ... the size of the meat.
Ingredients: 9 (bag .. basil .. breast .. oregano .. paprika .. salt ...)
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