- 91. CHICKEN MARINADE
- Combine all ingredients. Arrange 6 large chicken breasts or approximately 3 ... a non-metal pan. Pour marinade over chicken. Cover. Refrigerate ... each side. Makes 6 servings.
Ingredients: 8 (basil .. oil .. oregano .. sauce .. vinegar ...)
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- 92. CHICKEN MUSTARD MARINADE
- Combine all ingredients in a bowl. Whisk to emulsify, Marinate chicken cutlets 1 to 3 ... per side. Spoon the marinade over the grilled chicken as a sauce, if desired.
Ingredients: 10 (cutlets .. juice .. lemon .. mustard .. oil .. rings ...)
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- 93. GRILLED CHICKEN MARINADE
- Combine ingredients and pour over chicken breasts in a non-metal ... overnight, turning occasionally. Use marinade to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 94. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
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- 95. CHICKEN MARINADE
- Mix thoroughly. Marinate 2-24 hours. Cook until tender, but not dry.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
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- 96. MARINADE FOR BONELESS CHICKEN BREASTS
- Marinate for 36 to 48 hours in refrigerator.
Ingredients: 6 (juice .. sauce .. vinegar ...)
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- 97. MARINADE FOR CHICKEN
- Stir occasionally and let set overnight in refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. syrup .. vinegar ...)
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- 98. FAMOUS CHICKEN MARINADE
- Soak at least 3 hours.
Ingredients: 7 (garlic .. oil .. sugar .. vinegar ...)
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- 99. RASPBERRY MARINADE FOR CHICKEN OR BEEF
- Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Ingredients: 7 (garlic .. oil .. sugar .. vinegar ...)
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- 100. GUAMANIAN CHICKEN AND SPARERIB MARINADE
- Marinate for 24-48 hours. For best results, broil chicken on grill.
Ingredients: 7 (breasts .. onions .. salt .. sauce .. vinegar ...)
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