- 91. CHICKEN AND RICE CASSEROLE
- Combine soups and water ... aside. Add mushrooms and rice to soup mixture and ... glass pan. Place 9 chicken pieces on top and ... hours until chicken is tender.
Ingredients: 5 (breasts ...)
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- 92. CHICKEN AND RICE
- Cook rice according to directions. Mix ... mixture in pan. Place chicken on top, skin side ... 15 minutes or until brown.
Ingredients: 6 (milk .. soup ...)
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- 93. CHICKEN WITH RICE
- Brown chicken in 3-4 tablespoons olive ... Stir in 1 cup rice, salt and 2 ... a non-stick covered electric skillet.
Ingredients: 9 (clove .. oil .. onion .. paprika .. peas .. rice ...)
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- 94. EASY CHICKEN CASSEROLE
- Put rice and onion soup in ... soup and rice. Place chicken pieces over all. Finish ... this one! Great for company!
Ingredients: 5 (breast .. rice .. soup ...)
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- 95. NEW COVENANT CHICKEN CASSEROLE WITH WILD RICE
- Boil chicken in salted water. Cool ... Ben's long grain, wild rice. Add chicken, cream ... ease in feeding large crowds.
Ingredients: 8 (beans .. breasts .. cheese .. mayonnaise .. quarters ...)
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- 96. CHICKEN & RICE
- Mix first 5 ingredients together. Stir in rice, mix well. Place in 9 x 13 inch pan. Arrange uncooked chicken on top and cook ... with fork. Serves 6-8 people.
Ingredients: 7 (consomme .. milk .. rice .. soup ...)
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- 97. CHICKEN AND RICE CASSEROLE
- Preheat oven to 325 ... greased casserole dish, mix rice and butter. Place chicken over rice mixture. In ... and bake for 3 hours.
Ingredients: 8 (rice .. soup ...)
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- 98. CHICKEN LA BODEGA
- Season chicken in salt and paprika ... mix in saffron. Add rice and cook for 10 ... minutes before chicken is done.
Ingredients: 12 (breasts .. broth .. leaf .. oil .. paprika .. peas ...)
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- 99. CHICKEN-BROCCOLI & RICE
- Spray two 9x13 inch pans with Pam. Pour 2 cups rice into each. Dissolve bouillon ... Arrange 8 pieces of chicken in each pan. Sprinkle ... This recipe can be halved.
Ingredients: 9 (bouillon .. broccoli .. pieces .. rice .. soup ...)
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- 100. EASY CHICKEN CASSEROLE
- Preheat oven to 375 degrees. Spread rice in bottom of 9x13 inch pan. Skin the chicken and lay on top ... to use the hot variety.
Ingredients: 4 (chunks .. hot ...)
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