- 91. FINGER CHICKEN
- Mix together and pour over chicken. Bake about 1 hour at 350 degrees or until done. Serves 4.
Ingredients: 4 (jam .. soup ...)
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- 92. HAWAIIAN CHICKEN
- Wash and clean the chicken pieces, then coat with ... until tender. Serve with rice.
Ingredients: 13 (breasts .. cornstarch .. cube .. flour .. oil .. pineapple ...)
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- 93. HONEY-MUSTARD CHICKEN
- Wash chicken pieces thoroughly and pat ... beans and mushrooms. Serves 6.
Ingredients: 4 (honey .. mustard .. sauce ...)
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- 94. KEY LIME BARBECUED CHICKEN
- Grate rind from the ... for 10 minutes. Marinate chicken for one hour before cooking. Baste liberally.
Ingredients: 11 (breasts .. catsup .. honey .. legs .. limes .. mustard ...)
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- 95. LONDON CHICKEN FOR 12
- Brown chicken in small amount of ... degrees for 1 1/2 hours.
Ingredients: 5 (breasts .. mushrooms .. soup ...)
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- 96. MEDITERRANEAN CHICKEN
- Dredge chicken in flour. Brown in ... pasta and grated Parmesan cheese.
Ingredients: 17 (cubes .. flour .. ground .. juice .. marjoram .. olive ...)
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- 97. NEW COVENANT CHICKEN CASSEROLE WITH WILD RICE
- Boil chicken in salted water. Cool ... ease in feeding large crowds.
Ingredients: 8 (beans .. breasts .. cheese .. mayonnaise .. quarters ...)
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- 98. OVEN CHICKEN FRICASSE
- Preheat oven to 375 ... this pan. Arrange the chicken in the pan. I ... tender. Serves 4 to 5.
Ingredients: 10 (flour .. halves .. paprika .. sage .. sherry .. soup ...)
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- 99. OVEN-FRIED CHICKEN
- Heat oven to 425 ... oblong baking dish. Dip chicken pieces into milk; drain. ... Bake 50 to 60 minutes.
Ingredients: 7 (milk .. oil .. paprika .. salt .. thighs ...)
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- 100. RICE PILAF WITH CHICKEN
- Place contents of rice ... water and mix. Place chicken in baking dish and ... 90 minutes. Ready to serve.
Ingredients: 5 (breasts .. soup ...)
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