- 91. HONEY-LIME CHICKEN
- 1. Combine the sherry, ... Wash and dry the chicken pieces. Arrange in shallow ... is pierced. Yield: 15 servings.
Ingredients: 6 (cinnamon .. garlic .. honey .. juice .. sherry ...)
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- 92. KATHY'S SPECIAL CHICKEN
- Wash and pat dry chicken and sprinkle with seasoned ... carrots are tender. Serves 3-4.
Ingredients: 9 (oil .. salt .. sauce .. soup ...)
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- 93. LEMON GARLIC CHICKEN
- Mix ingredients for sauce. Dredge chicken in flour, salt, paprika, ... Bake an additional 1/2 hour.
Ingredients: 8 (buds .. juice .. rind .. sauce ...)
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- 94. MARINATED CHICKEN
- Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in ... appetizer. Marinate wings just overnight.
Ingredients: 6 (garlic .. oil .. quarters .. sauce ...)
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- 95. MUSHROOMED CHICKEN
- Wash chicken, place on paper ... degrees, cook for 45 minutes.
Ingredients: 6 (broth .. salt .. soup .. thighs ...)
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- 96. OVEN - "FRIED" CHICKEN
- Place the chicken pieces in a shallow ... oven for about 45 minutes.
Ingredients: 7 (cheese .. crumbs .. fat ...)
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- 97. OVEN GLAZED CHICKEN
- Remove skin from chicken. Arrange in 2 ... minutes; cook time: 1 hour.
Ingredients: 6 (legs .. sauce .. soup .. vinegar ...)
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- 98. PIZZA CHICKEN
- Bake chicken in greased pan covered ... let begin to melt. Serve.
Ingredients: 3 (cheese .. sauce ...)
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- 99. SAVORY BAKED CHICKEN
- Combine cornflake crumbs, seasoning, ... and lemon juice. Dip chicken pieces in liquid mix, ... brown evenly. Makes 4 servings.
Ingredients: 8 (breasts .. cornflakes .. juice .. legs .. lemon ...)
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- 100. SOY-U-CHICKEN
- Put chicken in a large oblong ... hours. Great served with rice.
Ingredients: 9 (best .. cornstarch .. garlic .. juice .. sauce ...)
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