- 91. TURKEY (OR CHICKEN) FLORENTINE
- Makes 2 (9 x 13 inch) baking dishes. Bake at 350 degrees. Cook turkey breast your favorite way - should be moist. Remove meat from bones; cut into ...
Ingredients: 11 (breast .. broth .. butter/flour .. cheese .. leaf ...)
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- 92. CHICKEN FLORENTINE
- In large skillet, cook onions in butter until tender. Stir in cornstarch. Mix in broth and basil. Cook until thickened. Add rest of ingredients. ...
Ingredients: 10 (basil .. broth .. cheese .. garlic .. onion .. sherry ...)
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- 93. CHOICES! STUFFED CHICKEN BREASTS
- Choose one way: Select ... and set aside. Pound chicken breast halves to 1/4 ... degree oven for 45 minutes.
Ingredients: 15 (avocado .. breasts .. cheese .. dry .. herb .. meat ...)
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- 94. SHRIMP AND CHICKEN FETTUCCINE ALFREDO
- To make Alfredo Sauce: ... curdle. Add sauce to chicken, shrimp and noodles; ... green salad. Feeds an army!
Ingredients: 7 (cheese .. cream .. directions .. yolk ...)
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