|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Results 91 - 100 of 318 for chicken enchiladas peppers
Mix together equal amounts of chicken and Monterey Jack ... onions and jalapeno peppers, salt, pepper, ... with Spanish onion, tomatoes and green peppers.
Dip tortillas in ... blend in flour and seasonings. Add chicken broth and heat uncovered for 2 minutes until thickened and bubbly, stirring every 30 seconds.
Stir together chicken broth, cream of ... and green chili peppers in large saucepan. ... until heated through. Garnish with green onions and chopped tomato.
Bare and poach chicken. Mix chicken, ... cheese, salt, and pepper. In another ... from chicken over enchiladas. Top with ... Bake 20 minutes at 375 degrees.
Boil chicken. When done, ... cheese over it. Layer again with tortillas, etc. Add rest of cheese on top of last layer. Bake at 350°F for 20 minutes.
Cook onion and green pepper in 2 tablespoons butter. Add chicken and chili peppers; set aside. ... cheese. Bake, uncovered at 350 degrees for 25 minutes.
Boil chicken with celery, onion, salt, pepper until done. Bone ... until bubbly and cheese is melted. Top with chopped green onion, tomatoes. Serves 6 to 8.
Cook and bone chicken. Reserve one ... layer; then half the sauce; then half grated cheese. Repeat, ending with cheese. Bake at 350 degrees for 25-30 minutes.
Chopped tomato for ... garnish. To prepare enchilada crepes, beat baking ... make filling, mix chicken, jack cheese, ... cream, water, salt, pepper and garlic in ... instead of cooked sauce.
Mix chicken, sour cream, ... chilies, onion and pepper together in mixing ... minutes just until heated through well and cheese is bubbly. Yields 6 servings.
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