|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
91 - 100 of 318 for chicken enchiladas peppers
Boil chicken with celery, onion, salt, pepper until done. Bone ... until bubbly and cheese is melted. Top with chopped green onion, tomatoes. Serves 6 to 8.
Cook and bone chicken. Reserve one ... layer; then half the sauce; then half grated cheese. Repeat, ending with cheese. Bake at 350 degrees for 25-30 minutes.
Dip tortillas in ... blend in flour and seasonings. Add chicken broth and heat uncovered for 2 minutes until thickened and bubbly, stirring every 30 seconds.
Mix together equal amounts of chicken and Monterey Jack ... onions and jalapeno peppers, salt, pepper, ... with Spanish onion, tomatoes and green peppers.
Boil chicken. When done, ... cheese over it. Layer again with tortillas, etc. Add rest of cheese on top of last layer. Bake at 350°F for 20 minutes.
Chopped tomato for ... garnish. To prepare enchilada crepes, beat baking ... make filling, mix chicken, jack cheese, ... cream, water, salt, pepper and garlic in ... instead of cooked sauce.
Cook onion and green pepper in 2 tablespoons butter. Add chicken and chili peppers; set aside. ... cheese. Bake, uncovered at 350 degrees for 25 minutes.
Mix chicken, sour cream, ... chilies, onion and pepper together in mixing ... minutes just until heated through well and cheese is bubbly. Yields 6 servings.
Bare and poach chicken. Mix chicken, ... cheese, salt, and pepper. In another ... from chicken over enchiladas. Top with ... Bake 20 minutes at 375 degrees.
Stir together chicken broth, cream of ... and green chili peppers in large saucepan. ... until heated through. Garnish with green onions and chopped tomato.
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