- 91. CHICKEN WITH DUMPLINGS
- 1. Wash chicken pieces; pat dry. Split ... covered. Meanwhile, make fluffy dumplings. Prepare biscuit mix ... garnish with parsley. Serves 6.
Ingredients: 13 (flour .. juice .. leaves .. milk .. pieces .. salt ...)
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- 92. CHICKEN & DUMPLINGS
- 1. Heat butter in large skillet. Add chicken, brown on all ... before ready, prepare Basil Dumplings. 5. Remove from ... with fork until dough forms.
Ingredients: 14 (basil .. broth .. dumplings .. flour .. leaves ...)
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- 93. CHICKEN AND DUMPLINGS
- Combine first seven ingredients ... 2 1/2 hours. Remove chicken to plate. Strain broth, ... gravy and cover. Prepare dumplings. Drop by spoonfuls ... and simmer for 20 minutes.
Ingredients: 14 (chunks .. crisco .. flour .. milk .. pieces .. salt ...)
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- 94. CHICKEN AND DUMPLINGS
- Add chicken to water boil 30 ... bowl combine ingredients for dumplings.
Ingredients: 7 (cubes .. flour .. milk ...)
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- 95. CHICKEN 'N DUMPLINGS
- In 8 quart pot boil chicken (washed). Add remaining ingredients ... Read directions for adding dumplings (Bisquick mix).
Ingredients: 8 (onion .. stalks ...)
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- 96. CHICKEN WITH DUMPLINGS
- Wash chicken pieces, pat dry. Split ... covered. Meanwhile, make fluffy dumplings (prepare biscuit mix with ... garnish with parsley. Serves 6.
Ingredients: 14 (breasts .. flour .. juice .. leaves .. milk .. pieces ...)
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- 97. OLD FASHIONED CHICKEN & DUMPLINGS
- Cut chicken up and cover with ... to a boil. Add dumplings and cook. Sift flour, ... to 20 minutes. Serves 6.
Ingredients: 12 (flakes .. flour .. milk .. salt ...)
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- 98. STEWED CHICKEN WITH PARSLEY DUMPLINGS
- Remove fat from chicken, dredge chicken in ... Drop batter for parsley dumplings by tablespoons on top ... by tablespoons into boiling liquid.
Ingredients: 12 (cubes .. flour .. leaf .. sage .. salt .. vinegar ...)
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- 99. CHICKEN & DUMPLINGS
- Arrange chicken pieces, skin sides up, ... to 20 minutes. Prepare Dumplings. Drop by 10 ... flakes with the baking mix.
Ingredients: 8 (salt .. soup ...)
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- 100. CHICKEN AND DUMPLING SOUP
- Place chicken, water, bouillon, peppercorns ... done. You may add dumplings or wide egg noodles at this time, too.
Ingredients: 20 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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