|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
91 - 100 of 1,070 for chicken dijon
Microwave: 1. Arrange chicken in 12x8 inch ... chicken is fork tender and sauce is bubbling. 3. Top with tomato wedges and remaining onions. Bake 3 minutes.
Arrange chicken in 12x8 baking ... during cooking. Top with tomato wedges and remaining onions. Microwave, uncovered, on HIGH 1 minute. Makes 4 servings.
Place chicken in a greased ... heat 1 to 2 minutes or just until golden. Transfer chicken to a serving platter and sprinkle with parsley. Yield 4 servings.
Combine broth, mustard, ... skillet and add chicken breasts, bell peppers ... vegetables are tender and chicken is heated through. Serve over hot fettuccine.
Combine ingredients and brush on chicken. Roll in bread crumbs and place in casserole. Bake thighs 45 minutes and breasts 30 minutes at 375 degrees. Serves 6.
Lightly flatten chicken breasts. Dip milk ... remaining ingredients. Simmer uncovered 1 minute. Return chicken to skillet and simmer, uncovered, for 5 minutes.
Combine yogurt and mustard, stirring until well blended. Brush breast halves evenly with yogurt mixture, and dredge in bread crumbs.
Pound each chicken breast to 1/2 ... seal seams. Brush top of pastry with egg mixture and sprinkle with sesame seeds. Bake at 375 degrees for 3 minutes.
Sprinkle chicken pieces with dry ... degrees for about 45 minutes or until golden and tender. This will have a nice peppy flavor even if served cold. Serves 6.
Melt butter, stir ... Crush croutons, roll chicken in butter mixture ... side down. Turn over, cover with remaining butter and croutons. Bake 25 minutes.
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