|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
91 - 100 of 2,390 for chicken curry
Combine butter, honey, mustard, salt and curry; stir well. Dip chicken into sauce, coating ... occasionally with remaining sauce. Garnish with parsley, if desired.
Cut chicken in small portions, ... 3 tablespoons of curry and garlic, chopped ... cooking sherry). Let simmer about 10 minutes. Add chicken already seasoned.
Use chicken raw. Remove meat ... minced garlic and curry powder, stirring all ... Curry meat is usually much nicer made the day before to let juices soak in.
Mix together the rice, chicken, onion, curry powder, salad oil, ... lightly. Serves 6 to 8. Serve in tomato aspic rings, tomato cups, or on lettuce leaves.
Dice potatoes; set ... Season cut up chicken. In 1/4 ... add onions and curry and season chicken. ... until potatoes are tender. Serve over boiled rice.
Bone, skin, dice chicken breasts. Place oil ... to seal add curry powder, mint, jelly ... mayonnaise. Serve cold with orange segments and toasted almonds.
Combine curry powder, 1/4 teaspoon ... surfaces of each chicken piece; set aside. ... stand, covered, until all liquid is absorbed, about 5 minutes. Serves 4.
In a large ... rum, bouillon, garlic, curry powder, salt and ... a boil. Add chicken, reduce heat ... initially and have lots to pour over noodles or rice).
Cut each chicken into pieces. Brown ... Replace onion; add curry powder. Pour boiling ... add to chicken. Stir until thick and smooth. Serve piping hot.
Cook and drain ... baking dish. Place chicken on top. Combine ... lemon juice and curry, pour over ... bread crumbs. Bake at 350 degrees for 30 minutes.
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