- 91. CHILI CHICKEN
- Cook and debone chicken, tear or cut ... combine the soups, enchilada sauce, milk, onion and ... degrees. Garnish with sour cream and chopped green onions. ... dish, use hot enchilada sauce.
Ingredients: 10 (cheese .. chilies .. chips .. milk .. sauce .. soup ...)
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- 92. CREAM CHICKEN AND STUFFING
- 4 or 5 chicken breasts or 1 whole ... pour 1 cup sour cream, 1/2 cup milk, 1 can cream of mushroom soup. Mix seasoned dressing, ... to make ahead and freeze.
Ingredients: 8 (breasts .. cream .. milk .. soup ...)
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- 93. CRESCENT CHICKEN SQUARES
- Preheat oven to 350 degrees. In medium bowl, blend cream cheese and 4 tablespoons ... Spoon about 1/2 cup chicken mixture onto center of ... until golden brown. Serve sauce over sandwiches. Combine sauce ... saucepan and heat until bubbly.
Ingredients: 12 (chives .. milk .. pimento .. rolls .. salt .. soup ...)
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- 94. ELEGANT CHICKEN CASSEROLE
- Saute onion, celery and mushrooms in bacon drippings until glossy. Combine soup, sour cream, salt and pepper, Worcestershire sauce and pimentos. Add chicken, bacon and sauteed ... more. Garnish with fresh parsley.
Ingredients: 19 (buttermilk .. celery .. cheese .. cream .. flakes ...)
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- 95. GRANNY'S MEXICAN CHICKEN
- Mix chicken with onion, garlic, broth and enchilada sauce and soup. Heat in ... 45 minutes at 350 degrees.
Ingredients: 8 (breasts .. broth .. chips .. mild .. sauce .. soup ...)
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- 96. MEXICAN CHICKEN CASSEROLE
- Mix soups, chilies, taco sauce and milk. Put a ... of the flour tortillas, chicken, sauce and 2/3 ... for 45 minutes. Serves 6-8.
Ingredients: 8 (8ths .. milk .. pieces .. sauce .. soup ...)
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- 97. PARTY CHICKEN
- Split mushroom breasts just enough to ... in paper bag; add chicken and shake to coat. ... parsley. Serve with Mushroom Sauce. Serves 4. Cook ... into butter. Add heavy cream, sour cream and ... constantly, almost to boiling point.
Ingredients: 20 (breasts .. cream .. crumbs .. flour .. half .. onion ...)
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- 98. SCALLOPED CHICKEN
- Prepare stuffing mix as ... greased 9"x13" pan. Place chicken on top of stuffing. ... before cutting. Serve with sauce. Heat slowly taking ... If too thick, add milk.
Ingredients: 11 (broth .. cream .. eggs .. flour .. pimientos .. salt ...)
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- 99. SONORA CHICKEN CASSEROLE
- Mix together in large ... into small pieces. Layer chicken, tortillas, sauce, cheese in that ... on the side. Freezes well.
Ingredients: 11 (beans .. cheese .. milk .. mozzarella .. pieces ...)
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- 100. STIR-FRIED CHICKEN FAJITAS
- In heavy plastic bag, combine chicken strips and dressing. Refrigerate ... Add pepper strips and mushrooms; cook and stir ... and top with picante sauce and sour cream.
Ingredients: 11 (cream .. juice .. mushrooms .. salt .. sauce .. strips ...)
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