- 91. CHICKEN NOODLE CASSEROLE
- Preheat oven to 350 ... Add cooked noodles and chicken. Place in casserole dish and bake 25-30 minutes.
Ingredients: 10 (crisco .. milk .. noodles .. onions .. pieces .. pimentos ...)
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- 92. CHICKEN NOODLE CASSEROLE
- Cook noodles in 1 1/2 quarts broth. Remove from heat and add remaining ingredients. Pour into casserole dish, 8 x 14 inches. Cover with buttered ...
Ingredients: 8 (cheese .. cream .. noodles ...)
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- 93. CHICKEN OR TURKEY CASSEROLE
- Mix ingredients. Refrigerate overnight if desired. Pour into greased casserole dish. Bake at 350 degrees for 1 hour, uncovered.
Ingredients: 6 (cheese .. good .. onion .. turkey ...)
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- 94. CHICKEN RICE CASSEROLE
- Mix above; put in casserole. Top with 1/2 cup almonds and 1 cup buttered corn flakes, or put potato chips on top. Bake at 375 degrees for 25 minutes.
Ingredients: 9 (celery .. eggs .. juice .. mayonnaise .. onion ...)
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- 95. CHICKEN RICE CASSEROLE
- Heat butter in 2 quarts saucepan until melted. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until bubbly. Remove from ...
Ingredients: 12 (almonds .. broth .. flour .. milk .. pimento .. rice ...)
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- 96. CHICKEN RICE CASSEROLE
- Cook 5 chicken breasts and 2 cups ... 1 hour covered with foil.
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- 97. CHICKEN SALAD CASSEROLE
- Place all ingredients in shallow casserole and bake at 400 degrees until it bubbles. Serves 8.
Ingredients: 11 (almonds .. celery .. chips .. juice .. mayonnaise ...)
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- 98. CHICKEN TETRAZZINI CASSEROLE
- Cook noodles as directed on package. Mix all other ingredients and combine with noodles. Pour into casserole dish. Top with Butter Crumb Topping. Mix ...
Ingredients: 8 (cheese .. noodles .. soup ...)
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- 99. CHICKEN-MACARONI CASSEROLE
- Heat oven to 350 degrees. Stir together all ingredients, pour into ungreased 1 1/2 quart casserole dish. Cover and bake for 1 hour. Makes 4 to 6 ...
Ingredients: 9 (cheese .. macaroni .. milk .. pimento .. salt .. soup ...)
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- 100. CHICKEN-RICE CASSEROLE
- Cook chicken, debone. 1 cup ... 350 degrees for 1 hour.
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