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Results 91 - 100 of about 1980 for chicken breast.

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91. CHICKEN BREASTS WITH GARLIC & BALSAMIC VINEGAR
Sprinkle chicken breasts with salt and pepper. ... sauce over chicken and serve.
Ingredients: 11  (broth .. flour .. leaf .. oil .. vinegar ...)
92. CHICKEN BREASTS WITH LEMON
Combine flour, pepper and paprika on plate. Press chicken breasts into mixture, coating them ... minutes. Cooking time, 8 minutes.
Ingredients: 8  (1/4 .. broth .. flour .. oil .. paprika .. thickness ...)
93. CHICKEN BREASTS WITH MUSTARD SAUCE
1. Sprinkle the chicken breast halves with salt and ... Serve immediately. Yield: 4 servings.
Ingredients: 12  (broth .. cream .. lbs. .. mustard .. onion .. thyme ...)
94. CHICKEN BREASTS WITH SHRIMP
Pound each chicken breast to about 1/4 inch ... toothpicks and remove. Serve immediately.
Ingredients: 8  (flour .. oil .. onions .. salt ...)
95. CHICKEN BREASTS WITH WILD RICE & CARROTS
Brown chicken breasts in small amount of ... 350 degrees for 1 hour.
Ingredients: 3  (breasts .. carrots .. rice)
96. CHICKEN BREASTS
Wrap bacon strip around slice of beef and chicken. Place in pan. Do this for all. If breast are large, cut in ... be cooked in crock pot.
Ingredients: 3  (bacon .. breasts ...)
97. CRAB STUFFED CHICKEN BREASTS
Combine: Flatten chicken; salt and pepper. ... toss. Divide stuffing among breasts; roll and secure ... cheese. Serve chicken with sauce.
Ingredients: 13  (c.milk .. celery .. cheese .. crabmeat .. flour ...)
98. CREAMED CHICKEN BREAST
In large casserole place chicken breasts on bottom. Sprinkle with ... until potatoes are cooked through.
Ingredients: 7  (breasts .. onion .. potatoes .. soup ...)
99. CREAMY BAKED CHICKEN BREASTS
Arrange chicken breasts in lightly greased 9 ... for 1 hour. 8 servings.
Ingredients: 6  (cheese ...)
100. CRUNCHY CHICKEN BREASTS
Mix everything except stuffing and chicken. Melt 1/2 stick ... crushed stuffing and pinch breast together. Drizzle rest of ... degrees for 1 hour, uncovered.
Ingredients: 9  (breasts .. cream .. juice .. paprika .. salt .. sauce ...)
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