- 91. CHICKEN AND STUFFING HOT DISH
- Cook chicken breasts and cut into ... 350 degrees for 30 minutes.
Ingredients: 5 (breasts .. cheese .. soup .. spears ...)
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- 92. CHICKEN BRAZILIA
- Fry chicken in broth adding garlic ... sprinkle with nuts and scallions.
Ingredients: 12 (almonds .. broth .. cornstarch .. flavor .. juice ...)
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- 93. CHICKEN BROCCOLI CASSEROLE
- Cook Rice-A-Roni according to ... 13 pan. Break up chicken and layer over the ... 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. directions .. rice-a-roni .. soup ...)
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- 94. CHICKEN CASHEW
- Skin and bone chicken breasts. Cut into 1 ... ingredients to skillet, saute 5 minutes or until tender. ... Serve over hot cooked rice.
Ingredients: 14 (breasts .. cashews .. cornstarch .. granules .. mushrooms ...)
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- 95. CHICKEN CORDON BLEU
- Spread chicken breasts flat; fold cheese ... serve over chicken. 6 servings.
Ingredients: 10 (cornstarch .. cream .. flour .. paprika ...)
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- 96. CHICKEN CUTLETS AND ARTICHOKES
- Cut each breast in ... medium high heat, cook chicken breasts until tender and ... pepper strips. Makes 4 servings.
Ingredients: 8 (bouillon .. hearts .. mayonnaise .. mustard .. oil ...)
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- 97. CHICKEN DORITO CASSEROLE
- Combine Rotel, soup, milk ... to a sauce. Divide chicken. Place 1/2 chicken ... or until hot and bubbly.
Ingredients: 6 (milk .. rotel .. soup .. velveeta ...)
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- 98. CHICKEN FAJITAS
- In plastic bag, combine ... garlic and bouillon, add chicken. Marinade in refrigerator ... green onions. Makes 4 servings.
Ingredients: 7 (bouillon .. halves .. juice .. oil .. strips .. tortilla ...)
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- 99. CHICKEN, ITALIAN STYLE
- ABOUT 1 HOUR BEFORE ... skin and meat of chicken pieces to form a ... remaining basil. Makes 6 servings.
Ingredients: 9 (basil .. bouillon .. flour .. juice .. prosciutto ...)
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- 100. CHICKEN NOODLE CASSEROLE
- Mix dressing per package ... of mushroom soup, eggs, chicken and chicken noodle soup. ... 1 hour at 350 degrees.
Ingredients: 7 (crumbs .. eggs .. flavor .. pieces .. soup ...)
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