- 91. CHICKEN POT PIE
- Melt butter in a ... about five minutes. Add chicken broth and heat until ... or until golden. Serving Size: 4
Ingredients: 9 (broth .. egg .. flour .. milk .. vegetables ...)
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- 92. CHICKEN TETRAZZINI
- Cook onion in butter ... buttered casserole dish, combine chicken, spaghetti, parsley, pimiento, ... a little milk. Serving Size: 8
Ingredients: 10 (cheese .. onion .. parsley .. pimiento .. soup ...)
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- 93. HONEY SAUCED CHICKEN
- Roll chicken in mixture of flour, ... frequently with the honey sauce.
Ingredients: 9 (crumbs .. flour .. honey .. juice .. paprika .. pieces ...)
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- 94. GENUINE SOUTHERN FRIED CHICKEN
- Sprinkle chicken with 2 teaspoons salt. ... towels. Serve hot. Serving Size: 6
Ingredients: 6 (flour .. oil ...)
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- 95. CHICKEN PASTA SALAD
- Cook chicken until no longer pink ... mix well. Refrigerate until needed.
Ingredients: 7 (breasts ...)
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- 96. CARRIBEAN CHICKEN
- In a med-large saute ... a small boil place chicken breast in juice. Allow ... a litttle butter for taste.
Ingredients: 8 (breasts .. flake .. juice .. lemon .. lime .. orange ...)
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- 97. RABBIT SUPREME CASSEROLE ALIAS CHICKEN SUPREME CASSEROLE
- Boil rabbit for 1 hour (chicken a little less). Debone ... at 350 degrees. Serves 6.
Ingredients: 8 (consomme .. rice .. soup ...)
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- 98. CHICKEN WITH SLIVERED APPLE SLICES
- Preheat oven to 375°F. Slice the boneless chicken 1/3 way through, crosswise ... and crumbs are golden brown.
Ingredients: 8 (apple .. breasts .. crumbs .. egg .. salt .. sugar ...)
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- 99. CHEESY MEXICAN CHICKEN
- Brown chicken in butter using a ... is very good with this.
Ingredients: 5 (cheese .. salsa .. thighs .. tomato ...)
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- 100. CHEESY SALSA CHICKEN
- Brown chicken in butter using a ... is very good with this.
Ingredients: 5 (cheese .. medium .. thighs .. tomato ...)
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