- 91. DRY SPICY BARBECUE RUB
- In a large bowl, ... as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.
Ingredients: 10 (paprika .. salt .. sugar ...)
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- 92. STUFFED VEAL BREAST
- Pour olive oil into ... of hot water or chicken broth at a time ... and garnish with fresh parsley.
Ingredients: 21 (cheese .. crumbs .. flakes .. oil .. paprika .. pocket ...)
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- 93. MEDITERRANEAN VEGETABLE SOUP
- Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the garlic, broth, ...
Ingredients: 15 (bows .. broth .. oil .. oregano ...)
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- 94. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 95. PELLMINI
- Beat together eggs, salt ... boil 6-7 minutes in chicken, beef, or ham ... butter with onions or leeks.
Ingredients: 13 (beef .. dough .. eggs .. milk .. oil .. pork .. salt ...)
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- 96. PEROGI
- In a large bowl, ... few tablespoons of schmaltz (chicken fat) for the butter. ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 97. BARBECUE SHORT RIBS
- Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, stock and ...
Ingredients: 15 (cloves .. flakes .. ketchup .. mustard .. ribs ...)
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- 98. CITRUS CHICKEN MARINADE
- Combine ingredients (a blender ... or chop). Marinate cut chicken pieces in a Ziploc ... using your preferred cooking method.
Ingredients: 7 (salt .. sauce ...)
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- 99. ARMENIAN BEAN SALAD
- Wash and pick over beans, discarding any which float to the top. Soak overnight in cold water. The next day, bring beans to a boil in water seasoned ...
Ingredients: 12 (cube .. dry .. oil .. onions .. oregano .. peppers ...)
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- 100. BONING CHICKEN
- Use a thin, sharp ... steel handy. To bone chicken thighs, cut along the ... used with bones for stock.
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