- 91. CRANBERRY - CHERRY SALAD
- In a bowl, pour ... saucepan, heat with cranberry sauce until sauce is melted. ... firm. Unmold onto serving plate.
Ingredients: 8 (cream .. liquid .. sauce .. walnuts ...)
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- 92. SWEET CHERRY CHEESE CAKE
- Wash and pit cherries. ... pan. Spoon cooled sweet cherry sauce over cheese cake. Cut ... sauce over chilled cheese cake.
Ingredients: 8 (eggs .. extract .. juice .. lb. .. sugar ...)
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- 93. CHERRY CARNIVAL DESSERT
- Cream shortening. Add sugar ... inch squares) with hot cherry sauce. Mix sugar, salt ... and blend in almond flavoring.
Ingredients: 16 (cherries .. cornstarch .. eggs .. flour .. milk ...)
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- 94. CHERRY ROLLS
- Rolls: Sift dry ingredients ... in greased pan. Prepare sauce. Sauce: Cook sugar, flour, water and cherry juice. Bring to boil. ... hot. A big family favorite.
Ingredients: 11 (flour .. juice .. milk .. salt .. sugar ...)
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- 95. CHERRY TORTE
- Sift dry ingredients together. ... it thickens. Cool. Serve sauce cold over whipped cream over torte.
Ingredients: 8 (cinnamon .. egg .. flour .. nutmeats .. soda .. sugar ...)
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- 96. CRANBERRY CHERRY SALAD MOLD
- Drain cherries. Reserve liquid and add enough water to make 2 cups. Heat to boiling and dissolve gelatin. Chill until it begins to set. Add remaining ...
Ingredients: 6 (apples .. celery .. cherries .. pecans .. sauce ...)
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- 97. SWEET-SOUR CHICKEN AND CHERRIES
- Or canned pitted tart ... broth, honey, vinegar, soy sauce and gingerroot. Bring to ... nuts. Serves 4 to 6.
Ingredients: 14 (broth .. cornstarch .. gingerroot .. honey .. rice ...)
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- 98. ANN'S CHERRY TORTE
- Mix drained cherries with ... Serve with the following sauce: This was sometimes served with whipped cream or ice cream.
Ingredients: 12 (cinnamon .. cornstarch .. flour .. juice .. meats ...)
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- 99. CHERRY CHICKEN
- Mix top 3 ingredients ... done, place chicken and sauce on regular or wild rice. Heat cherries, drain and spoon on top of chicken.
Ingredients: 5 (breasts .. sauce ...)
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- 100. CHERRY ROLLS
- Cook 1 minute. Add ... or muffin tins. Pour cherry sauce over them. Bake at ... often. Serve hot. Serves 6.
Ingredients: 10 (butter. .. flour .. milk .. minute. .. salt .. sugar ...)
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