- 91. CHERRY RHUBARB CRISP
- Arrange rhubarb in 8 inch square pan. Top with pie filling. In a medium bowl, combine remaining ingredients, mix until crumbly, sprinkle over ...
Ingredients: 6 (nutmeg .. oats .. rhubarb ...)
|
- 92. BERRY - CHERRY CRISP CAKE
- Crust: Mix together first three ingredients. Press into buttered 9 x 13 inch pan. Bake 45 minutes at 300 degrees or until lightly browned. Cool ...
Ingredients: 8 (flour .. pecans .. sugar .. vanilla .. whip ...)
|
- 93. CHERRY & APPLE CRISP
- Mix with 1/2 cup melted butter. Crumble over cherries or apples. Bake at 450 degrees for 15 minutes.
Ingredients: 4 (cinnamon .. flour .. sugar ...)
|
- 94. EASY CHERRY CRISP
- Pour pie filling into an 8 inch square baking pan.; Sprinkle dry cake mix evenly over all and top with nuts. Bake 45 minutes at 350 degrees. Serve ...
Ingredients: 4 (optional ...)
|
- 95. CHERRY CRISP
- Combine pie filling and lemon juice, put into greased 1 quart casserole. Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly. ...
Ingredients: 8 (cinnamon .. cream .. flour .. juice ...)
|
- 96. MICROWAVE CHERRY CRISP
- Spread pie filling in an 8 or 9-inch baking dish. Stir together remaining ingredients until crumbly. Spread over pie filling. Press down lightly. ...
Ingredients: 5 (flour .. oatmeal .. sugar ...)
|
- 97. CHERRY CRISP
- Combine and mix flour, sugar, salt and butter. Pat into pan. Bake 20 minutes at 350 degrees; cool. Prepare pudding according to package instructions. ...
Ingredients: 7 (flour .. salt .. sugar .. whip ...)
|
- 98. MICROWAVE CHERRY CRISP
- Combine flour, oats, nuts, brown sugar, and spices. Cut in butter with pastry blender. Put half of topping mixture into 8 x 8 x 2 inch dish. Combine ...
Ingredients: 9 (cinnamon .. extract .. flour .. nutmeg .. nuts ...)
|
- 99. CHERRY DESSERT
- Make crust by blending ... over crust, then add cherry pie filling. Chill for 24 hours.
Ingredients: 6 (cheese .. crackers .. sugar .. whip ...)
|
- 100. CHERRY DESSERT
- Mix together and press into an 8 x 12 inch baking dish. Top with 1 can cherry pie filling. Chill several hours before serving.
Ingredients: 5 (smooth ...)
|