- 91. APPLE OR CHERRY CRISP PIE
- Pour pie filling into 11 x 13 inch pan. Mix cake mix and nuts. Pour over filling. Drizzle melted butter over dry mix. Bake at 400 degrees until brown ...
Ingredients: 4 (nuts ...)
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- 92. CHERRY CRISP
- In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish (ungreased). Bake at 350 degrees for 15 ...
Ingredients: 9 (flour .. oats .. salt .. sugar ...)
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- 93. APPLE OR CHERRY CRISP
- Mix together sugar, oatmeal, flour, and butter. Put half in bottom of pan, then filling, then the rest of flour mixture on top. Bake 30 minutes at ...
Ingredients: 5 (flour .. oatmeal .. sugar ...)
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- 94. CHERRY OR APPLE CRISP
- Place pie filling in greased 8" square pan. Combine oats, brown sugar, flour and cinnamon. Cut in butter. Sprinkle mixture evenly over pie filling. ...
Ingredients: 6 (cinnamon .. flour .. oats ...)
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- 95. CHERRY RHUBARB CRISP
- Arrange rhubarb in 8 inch square pan. Top with pie filling. In a medium bowl, combine remaining ingredients, mix until crumbly, sprinkle over ...
Ingredients: 6 (nutmeg .. oats .. rhubarb ...)
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- 96. BERRY - CHERRY CRISP CAKE
- Crust: Mix together first three ingredients. Press into buttered 9 x 13 inch pan. Bake 45 minutes at 300 degrees or until lightly browned. Cool ...
Ingredients: 8 (flour .. pecans .. sugar .. vanilla .. whip ...)
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- 97. CHERRY & APPLE CRISP
- Mix with 1/2 cup melted butter. Crumble over cherries or apples. Bake at 450 degrees for 15 minutes.
Ingredients: 4 (cinnamon .. flour .. sugar ...)
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- 98. EASY CHERRY CRISP
- Pour pie filling into an 8 inch square baking pan.; Sprinkle dry cake mix evenly over all and top with nuts. Bake 45 minutes at 350 degrees. Serve ...
Ingredients: 4 (optional ...)
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- 99. CHERRY DESSERT
- Make crust by blending ... over crust, then add cherry pie filling. Chill for 24 hours.
Ingredients: 6 (cheese .. crackers .. sugar .. whip ...)
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- 100. CHERRY DESSERT
- Mix together and press into an 8 x 12 inch baking dish. Top with 1 can cherry pie filling. Chill several hours before serving.
Ingredients: 5 (smooth ...)
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