- 91. MAKES - ITS - OWN - CRUST CHERRY COBBLER
- Combine 1/2 cup sugar, egg, milk, flour and butter; beat well. Pour into a greased 1 1/2 quart, deep baking dish. Combine remaining 1 1/2 cups sugar ...
Ingredients: 6 (flour .. milk ...)
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- 92. CHERRY AND PINEAPPLE COBBLER
- Grease casserole dish; spread cherry and pineapple on bottom. ... and bubbly. Keep in refrigerator.
Ingredients: 5 (pecans .. syrup ...)
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- 93. CHERRY COBBLER CAKE
- Keep back 1/4 cup cherry pie filling for garnish. ... saved for garnish. Serves 8.
Ingredients: 6 (pineapple .. walnuts ...)
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- 94. CHERRY COBBLER
- Preheat oven to 375 ... into pan. Top with cherry filling. Bake at 375 degrees for 1 hour.
Ingredients: 5 (flour .. milk .. sugar ...)
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- 95. CHERRY COBBLER
- Melt the butter in a bowl in the oven. Mix sugar, flour and milk together. Pour batter over butter in middle. Add pie filling to flour mixture. Bake ...
Ingredients: 5 (flour .. half .. sugar ...)
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- 96. CHERRY COBBLER
- Melt the butter in an 8x8 inch baking dish. Cool. Blend 1 cup of sugar, flour and baking powder. Mix in the milk to form a batter. Turn batter into ...
Ingredients: 6 (cherries .. flour .. milk ...)
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- 97. CHERRY COBBLER
- Preheat oven to 375 degrees. In a mixing bowl, cream together 1 cup sugar, butter, salt, milk and vanilla. Sift together flour and baking powder. Add ...
Ingredients: 9 (cherries .. extract .. flour .. milk .. salt .. sugar ...)
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- 98. CHERRY COBBLER
- (Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring together ...
Ingredients: 13 (cinnamon .. egg .. extract .. flour .. milk .. salt ...)
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- 99. CRISP CHERRY COBBLER
- Heat oven to 350 ... 2 inch pan. Pour cherry pie filling into pan. ... ice cream or whip cream.
Ingredients: 3
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- 100. EASY CHERRY COBBLER
- Put cherries and juice in square cake pan, sprinkle 1 white cake mix over cherries. Melt 1 stick of butter and pour it over top. Bake at 400 degrees ...
Ingredients: 3 (juice ...)
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