|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
91 - 100 of 732 for cheesecake sour cream top
Crust: Crumble graham ... longer). Will be done when firm. Mix above and spread over cheesecake. Bake at ... for 5 minutes. Cool 2 hours before serving.
Beat all ingredients until smooth. Pour into 8" graham cracker crust, or 6 individual tart shells. Place in refrigerator, covered, for at least 4 ...
Soften 8 oz. package of cream cheese; beat until ... 1 cup dairy sour cream, 2 tablespoons ... vanilla. Spoon over top of pie. Bake ... cherries, strawberries or whatever.
Preheat oven to ... springform pan. Combine cream cheese, eggs, 1/2 ... 475 degrees. Mix sour cream, remaining 1/4 ... bowl. Spoon over cheesecake. Bake for ... time. Yield: 16 servings.
In medium bowl ... sugar, vanilla, and cream cheese. Beat until ... Cool. Beat together sour cream, sugar, and ... minutes. Cool and chill. Makes 6-8 servings.
Preheat oven to ... Prepare Filling: Beat cream cheese and sugar ... Topping: Stir together sour cream, brown sugar, ... evenly on cooled cheesecake. Sprinkle on ... or overnight. Serve chilled.
Beat cheese until ... sugar. Blend in sour cream and vanilla. Fold ... crust. Chill until set, at least 4 hours. Garnish with fresh strawberries, if desired.
Preheat oven to ... preparing filling. Beat cream cheese and sugar ... starch. Stir in sour cream. Pour mixture ... minute and spread over cooled cheesecake.
To make crust: ... large bowl, beat cream cheese and sugar ... addition. Beat in sour cream, vanilla, lemon ... Bake 1 hour. Cheesecake will not be ... to cover, smoothing top of cake and ... Makes about 12 servings.
Mix and pat into 10 inch pie plate. Set aside. Combine, toss lightly and pour into crust. Bake at 375 degrees for 15 minutes. Beat until fluffy. Beat ...
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