- 91. BEER, CHEESE AND VEGETABLE SOUP
- Combine water, vegetables, butter and bouillon ... into simmering soup. Add cheese, mustard and cayenne. ... may be garnished with popcorn.
Ingredients: 13 (carrot .. celery .. cubes .. flour .. milk .. mustard ...)
|
- 92. CHEESE AND VEGETABLE SOUP
- Simmer vegetables in water until tender. ... into vegetable mixture. Add cheese, mustard and pepper. ... cheese melts. Makes 2 quarts.
Ingredients: 14 (bouillon .. carrots .. celery .. cheese .. flour ...)
|
- 93. DUTCH VEGETABLE CHEESE SOUP
- For 4 servings you ... 10 minutes or until vegetables are tender but not ... Stir in cream and cheese. Do not boil ... in salt and black pepper.
Ingredients: 13 (beans .. cheese .. cream .. parsley .. salt ...)
|
- 94. VEGETABLE CHEESE BAKE
- Place broccoli or cauliflower ... Blend soup, milk and cheese, pour over vegetables. Top with buttered ... bubbling. 6 to 8 servings.
Ingredients: 5 (cheese .. crumbs .. milk .. soup ...)
|
- 95. VEGETABLE CHEESE ENCHILADAS
- Place vegetables and butter in a ... Place 1 ounce Jack cheese and 2 tablespoons vegetables ... let stand for 10 minutes.
Ingredients: 12 (carrots .. cheese .. mushrooms .. onion .. sauce ...)
|
- 96. VEGETABLE-CHEESE STRATA WITH BAKED SAUCED MUSHROOMS
- In a large saucepan, ... bread cubes, 1/2 the cheese, and the steamed vegetables. Top with remaining ... of vegetable-cheese strata. 6 servings.
Ingredients: 23 (cream .. crumbs .. florets .. flour .. juice .. milk ...)
|
- 97. CHEESE VEGETABLE SOUP
- Combine carrots, celery, green ... in onion-flour mixture. Add Cheese Whiz and pepper and salt to taste. Slowly stir in vegetables and water they were ... before serving. Yields 12 servings.
Ingredients: 12 (broth .. carrots .. celery .. flour .. milk .. onions ...)
|
- 98. VEGETABLE CHEESE BAKE
- Place broccoli and cauliflower ... Blend soup, milk and cheese. Pour over vegetables. Top with crumbs. Bake at 300 degrees for 30 minutes.
Ingredients: 6 (broccoli .. cheese .. crumbs .. milk .. soup ...)
|
- 99. VEGETABLE CHEESE LASAGNA
- Heat butter, add mushrooms ... 1/2 of Monterey Jack cheese. Repeat layers with ... May use other garden vegetables as desired. Yields 8 to 10.
Ingredients: 17 (basil .. cheese .. leaf .. mushrooms .. noodles ...)
|
- 100. VEGETABLE-CHEESE STUFFED POTATOES
- Wash and pierce potatoes. ... until tender. Cook frozen vegetables according to package. Drain well. Add parsley or pimento. Sprinkle cheese over vegetables in saucepan ... spoon vegetable-cheese mixture on top.
Ingredients: 6 (cheese .. pimento ...)
|
