- 91. POTATO CHEESE SOUP
- Cook onion and celery ... thick and bubbly. Add cheese and ham, cook until cheese is melted. Makes 8 servings.
Ingredients: 9 (broth .. celery .. cheese .. chunks .. flour .. ham ...)
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- 92. POTATO CHEESE SOUP
- Cook potatoes in water ... of the potatoes, the potato water, onion and parsley ... milk. Stirring constantly, add cheese, butter and seasonings. ... boil. Makes about 9 cups.
Ingredients: 11 (cheese .. milk .. oil .. parsley .. potatoes .. salt ...)
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- 93. POTATO CHILI CHEESE SOUP
- Cut unpeeled potatoes into ... heat thoroughly. Stir in cheese and green onions. (If soup is too thick, add more milk.) Makes 6 servings.
Ingredients: 16 (basil .. cheese .. chilies .. cream .. milk .. oil ...)
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- 94. POTATO-CHEESE CASSEROLE
- Combine mashed potato and egg yolk, stirring until well blended. Stir in cheese, green pepper, green ... mg. sodium, 68 mg. cholesterol.
Ingredients: 9 (cheese .. onions .. paprika .. potato .. salt .. spray ...)
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- 95. POTATO AND CHEESE CASSEROLE
- Cook O'Brien potatoes until ... 1 lb. of the cheese and spread on top ... warmed when ready to serve.
Ingredients: 4 (cheese .. eggs .. ham ...)
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- 96. POTATOES WITH CHEESE
- Mix together potatoes, sour cream, cheddar cheese, onion to taste, ... and top with crushed potato chips. Bake at 350 degrees for 9"x13" pan.
Ingredients: 8 (cheese .. chips .. cream .. potatoes ...)
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- 97. SCALLOPED CHEESE POTATOES
- Grease 3 quart casserole. ... potatoes, soup mixture and cheeses. Repeat layers, cover; ... potatoes are tender. Serves 16.
Ingredients: 6 (milk .. soup ...)
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- 98. SCALLOPED POTATOES WITH CHEESE
- Preheat oven to 425 ... half the salt, pepper, cheese, and butter. Arrange ... 5-10 minutes to finish cooking.
Ingredients: 8 (garlic .. milk .. oz. .. salt ...)
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- 99. SOUR CREAM-CHEESE POTATO CASSEROLE
- Partially cook potatoes (firm), ... butter (butter) - add cheese and sour cream. Mix together with grated potato, salt and pepper ... until slightly browned and bubbly.
Ingredients: 5 (cheese .. cream .. potato ...)
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- 100. WISCONSIN POTATO CHEESE SOUP
- In large saucepan, melt ... minutes. In batches, puree potato mixture in a blender ... and seasonings. Add the cheese and heat only until ... and parsley. Yield: 8 servings.
Ingredients: 12 (broth .. celery .. cheese .. croutons .. milk .. onion ...)
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