- 91. PECAN - CHEESE BALLS
- In large mixing bowl combine all ingredients except oil. Shape into 24 (1 1/2 inch) balls. Brown in oil in large skillet, 5 minutes or until golden. ...
Ingredients: 15 (basil .. cheese .. eggs .. garlic .. oil .. onion ...)
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- 92. BAKED MANICOTTI WITH CHEESE FILLING
- TO MAKE SAUCE: In hot oil in 5-quart Dutch oven, saute onion and garlic until tender. Remove from pan and put in ground beef. Brown beef and drain ...
Ingredients: 24 (beef .. cheese .. eggs .. flour .. leaves .. oil ...)
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- 93. THREE - CHEESE LASAGNA
- Saute meat, onion and ... hours. 1 lb. mozzarella cheese 1/4 c. Parmesan cheese ... before serving. Yield 12-15 servings.
Ingredients: 12 (basil .. onion .. oregano .. parsley .. round .. salt ...)
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- 94. BASIC CREAM CHEESE MINTS FOR USE IN ALL FLEXIBLE MOLDS
- Place all ingredients in bowl, mixing well. Knead for 10 minutes. Place small ball into granulated sugar. Put sugar side down into cavity of mold. ...
Ingredients: 4 (peppermint .. sugar .. temperature ...)
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- 95. TOFU - CHEESE STUFFED SHELLS
- Cook pasta shells. Drain ... Sauce: Combine undrained tomatoes, paste, basil, oregano, sugar, ... degree oven for 25 minutes.
Ingredients: 15 (basil .. carrots .. cheddar .. cheese .. mozzarella ...)
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- 96. BEEF & CHEESE CASSEROLE
- Brown ground beef and onions. Drain fat. Add tomato paste. Cook shell dinner ... minutes. Serves 5 to 6.
Ingredients: 6 (beef .. chips ...)
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- 97. TOMATO CASHEW CHEESE SANDWICH
- Mix until smooth and spread on bread. Makes a grilled cheese type sandwich.
Ingredients: 13 (cornstarch .. juice .. oil .. pimentos .. salt ...)
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- 98. BEEFED UP MACARONI & CHEESE
- Prepare macaroni as directed. ... tender. Stir in tomato paste, water, salt and ... 350 degrees for 20 minutes.
Ingredients: 10 (celery .. onion .. salt ...)
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- 99. BLEU CHEESE SALAD DRESSING OR DIP
- Mix the following ingredients in a blender, or with an electric mixer. Prepare a day ahead.
Ingredients: 9 (cream .. juice .. onion .. parsley .. vinegar ...)
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- 100. CHEESE DIP SPREAD
- Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve, dip or spread on crackers.
Ingredients: 7 (mustard .. onion/chives .. salt ...)
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