- 91. CHEESE AND CHILI DIP
- Cook at 350 degrees for 1/2 hour in the oven or cook in crock pot. Enjoy with your favorite dipping chip.
Ingredients: 4 (beans .. cheese .. flakes ...)
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- 92. CORN, CHILIES, CHEESE DIP
- Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos.
Ingredients: 6 (cheese .. chilies .. cream .. mayonnaise .. slices ...)
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- 93. CREAM CHEESE DIP FOR FRESH FRUIT
- Blend all ingredients thoroughly. Place dip in 1/2 shell of ... Provide toothpicks. Garnish with mint.
Ingredients: 5 (honey .. juice .. sugar .. syrup ...)
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- 94. CHEESE DIP SPREAD
- Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve, dip or spread on crackers.
Ingredients: 7 (mustard .. onion/chives .. salt ...)
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- 95. CHEESE DIP
- Mix butter and flour ... peppers for a hotter dip. Serve with chips.
Ingredients: 11 (cheese .. flour .. garlic .. juice .. milk .. salt ...)
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- 96. CHEESE SPREAD OR DIP
- Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
Ingredients: 7 (cheese .. english" .. salt .. sauce ...)
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- 97. COTTAGE CHEESE - BACON DIP
- Combine all ingredients except ... then serve as a dip with potato chips, crackers, or fresh vegetables. Makes 1 1/4 cups.
Ingredients: 8 (cheese .. juice .. mayonnaise .. milk .. paprika ...)
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- 98. DEVILED HAM CHEESE DIP
- Mix 2 cups cottage cheese or 3 (3 ounce) ... to make a good dip consistency. Chill.
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- 99. CHEESE CAKE DIP
- Beat cheese, milk and sugar ... in refrigerator. Use to dip cookies, cake cubes, fresh ... Approximately 6 calories per teaspoon.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 100. CHEESE DIP
- Cut cheese in chunks and melt ... and stir well. If dip gets cold just reheat.
Ingredients: 2 (cheese .. tomatoes)
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