- 91. COON CHEESE BALLS
- Mix together; roll in small balls and freeze. Cook frozen at 325-350 degrees for about 20 minutes.
Ingredients: 3 (sausage ...)
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- 92. CREAM CHEESE BALL
- Mix all ingredients except nuts. Form into ball or roll and coat with nuts.
Ingredients: 6 (onion .. walnuts ...)
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- 93. CREAM CHEESE BALL
- Mix all ingredients well. Form into a ball and roll in chopped pecan nuts. Serve with taco chips.
Ingredients: 4 (cheese .. onions ...)
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- 94. DESSERT CHEESE BALL
- Mix ingredients. Roll into a ball and chill overnight. Serve with graham crackers.
Ingredients: 3 (cheese ...)
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- 95. DRIED BEEF CHEESE BALL
- Chop dried beef fine, save enough to put on outside of ball. Mix remaining with other ingredients.
Ingredients: 5 (beef .. cheese .. mayonnaise .. mustard ...)
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- 96. DRIED BEEF CHEESE BALL
- Mix all ingredients together well. Roll into ball. Put in refrigerator until chilled. Serve.
Ingredients: 7 (cheese .. mustard .. salt .. sauce ...)
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- 97. HAM AND CHEESE BALL
- Cream all ingredients together, shape into ball, roll in chopped nuts. Refrigerate. May be doubled.
Ingredients: 5 (cheese .. sauce ...)
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- 98. HOLIDAY CHEESE BALL
- Thoroughly mix all ingredients ... then shape into 3 balls. Roll in nuts. ... in handi wrap in refrigerator.
Ingredients: 7 (cheese .. salt .. sauce ...)
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- 99. JEWELED CHEESE BALL
- In a mixing bowl, ... Shape mixture into large ball. Roll in toasted ... serving. Serve with assorted crackers.
Ingredients: 5 (brandy .. cheese ...)
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- 100. OLIVE CHEESE BALL
- Mix together and roll in ball. Chill several hours. Serve with crackers.
Ingredients: 5 (cheese .. onion .. sauce ...)
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