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Results 91 - 100 of 156 for cheddar cheese sauce.

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91. CHEDDAR CHEESE SPREAD
In a small mixing bowl, beat together all ingredients until smooth. Cover and chill to blend flavors. Yield: approximately 1 1/2 cups.
Ingredients: 8  (cream .. half .. mustard .. onion .. salt .. sauce ...)
92. CHEDDAR FISH
Put fillets in buttered pan, a shallow one. Pour above sauce over and bake at ... with fork. Will serve 8.
Ingredients: 7  (fillets .. juice .. oregano .. sauce .. soup ...)
93. FOUR - STAR CHEDDAR MEAT LOAF
Pack into 9 x ... shallow pan and place cheese star cutouts on top. ... are good to use, too!
Ingredients: 10  (beef .. cheese .. eggs .. onion .. salt .. sauce ...)
94. CHEDDAR CHEESE BAKE
Brown hamburger and onion; ... over and top with Cheddar cheese. Bake at 350 degrees until browned.
Ingredients: 11  (beans .. biscuits .. onion .. paprika .. sauce ...)
95. CHEDDAR CHEESE SALAD DRESSING
Combine all ingredients and blend thoroughly. Store in tightly covered container in refrigerator.
Ingredients: 6  (buttermilk .. cheese .. mayonnaise .. sauce .. vinegar ...)
96. CHEDDAR CHEESE SPREAD
Combine all ingredients in medium bowl and beat until creamy. Pack into 2 cups non-metal container and cover tightly. Refrigerate 24 hours but no ...
Ingredients: 10  (cheese .. chives .. milk .. mustard .. salt .. sauce ...)
97. CHEDDAR LENTIL LOAF
Mix well and bake in greased casserole dish. Bake at 325 degrees for 50 minutes. Serve alone or with chili or picante sauce.
Ingredients: 11  (celery .. cheese .. crumbs .. garlic .. lentils ...)
98. CHEDDAR CHEESE BALLS
Combine first 8 ingredients ... in walnuts. Yield: 15 cheese balls.
Ingredients: 9  (mayonnaise .. olives .. onion .. salt .. sauce ...)
99. CHEDDAR CHEESE SALAD DRESSING
Combine eggs, sugar, salt, ... thick as mayonnaise. Combine cheese and onion in medium ... Refrigerate until ready to serve.
Ingredients: 11  (cheese .. eggs .. juice .. mustard .. oil .. salt ...)
100. CHEDDAR CHEESE BALL
Pat cream cheese into small bowl; beat ... rolling in nuts and chill.
Ingredients: 8  (onion .. pimiento .. salt .. sauce .. soft ...)
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