- 91. CHEDDAR CHEESE AND TOMATO SOUP
- Saute onion and garlic ... paste. Shred or chunk cheese into the mixture, with ... French bread and green salad.
Ingredients: 13 (ale .. cheddar .. flour .. half .. mustard .. oil ...)
|
- 92. CHEDDAR CHEESE COOKIES
- Mix and roll into small balls. Press with fork to flatten somewhat. Bake in 350 degree oven for 15 minutes.
Ingredients: 5 (krispies ...)
|
- 93. NUTTY CHEDDAR CHEESE LOG
- In small skillet, melt butter. Add pecans. Saute over low heat for about 5 minutes, stirring often. Cool. Chop fine. Stir in salt and parsley. Set ...
Ingredients: 9 (cheddar .. flakes .. milk .. mustard .. pecans ...)
|
- 94. POTATO ONION SOUP WITH CHEDDAR CHEESE
- Serving suggestion: serve hot ... broth 8 oz. sharp cheddar cheese, (2 c. shredded) ... easy to make! Very Yummy!
|
- 95. VERMONT CHEDDAR CHEESE BROCCOLI SOUP
- Place above ingredients in ... in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.
Ingredients: 6 (broccoli .. broth .. carrots .. garlic .. onions ...)
|
- 96. WHITE CHEDDAR BEER CHEESE SOUP
- In large saucepan melt ... thickened, stirring constantly. Add cheese, stir until melted. ... Makes seven (1 cup) servings.
Ingredients: 12 (broth .. cheddar .. flour .. half .. mustard .. onion ...)
|
- 97. CHEDDAR CHEESE SALAD DRESSING
- Combine all ingredients in bowl and mix with electric blender or mixer until smooth. Makes a good raw vegetable dip or use over cooked vegetables or ...
Ingredients: 9 (buttermilk .. cheese .. cream .. mayonnaise .. salt ...)
|
- 98. SAUSAGE-CHEDDAR CHEESE BISCUITS
- Combine ingredients. Drop by teaspoon or roll into balls. Place on ungreased cookie sheet. Bake at 350 degrees until brown, about 20 minutes.
Ingredients: 3 (temperature ...)
|
- 99. CHEDDAR CHEESE POTATOES
- Stir soup and milk together until smooth - spray 1 1/2 quart casserole with Pam. Layer potatoes, onions, and soup-milk mixture. Dot with butter. ...
Ingredients: 6 (milk .. onion .. paprika .. soup ...)
|
- 100. CHEDDAR CHEESE SAUCE
- Combine soup with milk, heat and stir. Makes about 1 1/2 cups.
Ingredients: 2 (milk .. soup)
|
