- 91. PINK CHAMPAGNE PUNCH
- Preparation time: 10 minutes. Yields: 35 punch cups. 1. In large ... burgundy, club soda and champagne. 2. Add ice ... into each cube before freezing.
Ingredients: 6 (fancy ...)
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- 92. ROSY CHAMPAGNE PUNCH
- Drain cherries, reserving 2 ... before serving, pour into punch bowl; carefully add champagne, pouring down side of bowl. Makes 16 five-ounce servings.
Ingredients: 5 (brandy .. cherries .. juice ...)
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- 93. CHAMPAGNE JELLO PUNCH
- Boil water and stir ... ring in bottom of punch bowl. Add above mixture, ginger ale and champagne (optional). Serves 25.
Ingredients: 8 (ale .. extract .. jello .. juice .. optional .. sugar ...)
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- 94. CHAMPAGNE PUNCH
- Freeze cran/raspberry juice for ice. Put in punch bowl and pour champagne and liqueur over it.
Ingredients: 3 (juice .. liqueur ...)
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- 95. CHAMPAGNE PUNCH
- Dilute orange concentrate with ... Club Soda and Pink Champagne last. Pour into punch bowl and float pineapple ... juice molds and orange slices.
Ingredients: 8 (sherbet .. soda .. strawberries .. sugar ...)
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- 96. CHAMPAGNE PUNCH
- Thaw juice concentrate. Place ... gallon of water. Add champagne or ginger ale just ... Not a really sweet punch, more tangy.
Ingredients: 8 (sugar ...)
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- 97. SPARKLING CHAMPAGNE PUNCH
- Combine first 3 ingredients; ... ice in a large punch bowl. Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.
Ingredients: 7 (ale ...)
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- 98. CHAMPAGNE ORANGE PUNCH
- Dilute orange juice and ... with ice water, in punch bowl. Just before serving add well chilled champagne and garnish with orange slices.
Ingredients: 5 (slices ...)
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- 99. CHAMPAGNE PUNCH
- One night before, put ... and freeze. In a punch bowl, mix the wine, champagne, and mineral water ... from pan. Float in punch.
Ingredients: 4 (strawberries ...)
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- 100. CHAMPAGNE PUNCH
- Chill all ingredients. Blend ... and sautern in a punch bowl. Add 1/2 of ... and 1 bottle of champagne. Repeat for second ... not "alcohol" tasting at all!
Ingredients: 5 (ale .. juice ...)
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