- 91. HOT DISH
- Mix all together, then ... ham pieces instead of tuna. (2 to 3 cups.)
Ingredients: 4 (soup .. tuna .. vegetables ...)
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- 92. NEOPOLITAN SHELLS
- Cook pasta shells; drain ... approximately 1/4 cup of tuna mixture. Place each shell ... bake for 5 more minutes.
Ingredients: 8 (cheese .. juice .. oregano .. shells .. soup .. tuna ...)
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- 93. QUICK CHINESE CASSEROLE
- Mix together in buttered casserole and bake at 350 degrees for 1 hour.
Ingredients: 6 (celery .. nuts .. onions .. soup ...)
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- 94. SEAFOOD BAKE
- In 1 1/2 quart casserole, blend soup, mayonnaise and milk. ... paprika. Makes about 4 cups.
Ingredients: 10 (celery .. macaroni .. mayonnaise .. milk .. onion ...)
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- 95. SEVEN SEAS CASSEROLE
- In saucepan, combine soup, water, salt, onion ... Add rice, peas and tuna to mixture. Bring to ... for 20 to 25 minutes.
Ingredients: 9 (cheese .. onion .. peas .. rice .. salt ...)
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- 96. TURKEY STROGANOFF
- Cook green pepper and onion in butter until tender. Blend soup and sour cream in ... for 30 to 40 minutes.
Ingredients: 7 (cream .. noodles .. onion .. soup .. tuna ...)
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- 97. 7 SEAS CASSEROLE
- Put soup, water, salt, pepper ... Then add peas and tuna. Add the rest ... mixture after baking 10 minutes.
Ingredients: 9 (cheese .. peas .. salt .. soup ...)
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- 98. CASSEROLE DISH
- Combine all except noodles ... baking dish, then the soup mixture and rest of ... in oven 5 more minutes.
Ingredients: 6 (almonds .. celery .. crab .. noodles .. onion .. soup)
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- 99. CHINESE CASSEROLE
- Layer in order given above into 1 1/2 quart casserole and top with 1 can of chow mein noodles. Bake 30 minutes at 375 degrees. Serves 4 to 6. Nice ...
Ingredients: 6 (cashews .. chestnuts .. milk ...)
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- 100. CHINESE NOODLE DISH
- Drain tuna, chop cashews. Add 1 can of water to soup. Place all ingredients in baking dish. Bake at 350 degrees for 45-60 minutes.
Ingredients: 6 (cashews .. celery .. noodles .. soup .. tuna ...)
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