- 91. CARROT DILL SOUP
- Melt butter in stock ... tender and translucent. Add carrots and enough water/chicken stock ... finely and add to soup. Season to taste with salt and pepper. Fabulous!
Ingredients: 7 (chunks .. milk ...)
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- 92. CARROT SOUP
- Cover crockpot with wax ... NOTE: My kids hate carrots, but will eat this soup. It is on the idea of cream of tomato soup. ENJOY!!
Ingredients: 8 (rice .. salt .. thyme ...)
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- 93. CARROT SOUP
- Bring the chicken stock ... mixture and the whole carrots to the boiling broth ... fork, and return to soup. Add salt and ... Great warmed up next day!
Ingredients: 6
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- 94. CELERY, CARROT AND WILD RICE SOUP
- Trim celery and chop ... stirring. Add the grated carrots, whisk in the ... rice and bring the soup to a boil. Fold ... with grated cheese. Serves 4.
Ingredients: 9 (celery .. cheese .. flour .. oil .. rice .. scallions ...)
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- 95. CREAM OF CARROT SOUP
- Boil carrots, reserving stock. Melt ... to thin roux to soup texture. Add seasonings and ... until transparent. Stir into soup.
Ingredients: 8 (base .. milk .. thyme ...)
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- 96. CARROT SOUP
- Slice carrots and onions. Cover and ... saucepan and reheat. If soup is too thick, add small amount of water.
Ingredients: 8 (carrots .. onion .. rice .. salt .. thyme ...)
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- 97. CREAM OF CARROT SOUP
- Cook carrots in broth until very ... salt and pepper. Reheat soup. Mix some soup ... pout into pan of soup.
Ingredients: 9 (broth .. cream .. salt .. thyme ...)
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- 98. CARROT LENTIL SOUP
- Saute carrot and onion in oil ... are very soft and soup has thickened, approximately 1 ... croutons. Yield: approximately 6 servings.
Ingredients: 11 (carrot .. croutons .. garlic .. juice .. oil .. onion ...)
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- 99. CARROT SOUP
- Optional: can use 2 ... tender (3 minutes). Add carrots; cover pan, lower ... is tender; cool. Puree soup, part at a ... bacon and/or 2 tablespoons chives.
Ingredients: 11 (bacon .. broth .. milk .. rice .. salt .. thyme ...)
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- 100. GOLDEN CARROT SOUP
- In 2 quart saucepan, melt butter; add carrots. Cover, cook over ... cooking, stirring occasionally, until soup comes to a full ... 3-4 minutes until soup thickens.
Ingredients: 7 (bacon .. broth .. flour .. milk ...)
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