91 - 100 of 1,920 for carrot cake

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Cream sugar, oil, ... other ingredients except carrots. Mix, then ... together. Add milk if needed. Spread on cooled cake, then sprinkle with 1 cup chopped nuts.

Combine oil and ... each addition. Add carrots and nuts. Mix ... 325 degrees for 55-60 minutes. Combine all ingredients and spread over cooled carrot cake.

Preheat oven to ... Stir well. Add carrots, nuts and ... well until well-blended and smooth. Spread on cooled cake. Refrigerate if kept more than one day.

Mix sugar, flour, ... Add oil, then carrots and nuts. Mix ... 3 greased 9-inch cake pans. Bake at ... degree oven for 25-30 minutes. Let cool, then frost.

Combine cake mix, salad dressing, ... blended. Stir in carrots and walnuts. Pour ... pick inserted in center comes out clean. Cool, spread with frosting.

Sift together all ... well. Add pineapple, carrots and nuts. Mix ... Then add vanilla extract and blend well. Apply to cake when it cools. Serves 12-16.

Mix cake mix, dressing, eggs, water and cinnamon with mixer. Stir in carrots and pecans. Pour in 13 x 9 pan. Bake at 350 degrees for 35 minutes.

Trim a thin ... thoroughly. Stir in carrots and nuts. Line two (9 inch) round cake pans with waxed ... just blended. Add powdered sugar and orange puree.

Heat oven to ... pan or sheet cake pan. In large ... speed. Fold in carrots, pecans. Bake ... cake. Blend cream, sugar, milk until creamy. Frost entire cake.

Cream sugar and ... and add grated carrots. Add whole ... unbuttered and unfloured 9 x 13 pan. Bake at 350 degrees for 45 minutes. Beat well and frost cake.

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