|Great Beer from Kits|
|by Dennis Fisher|
An exceptional guide for helping kit brewers get the most from their kits. Also included are kit rankings, recipes, and troubleshooting tips.
Results 91 - 100 of 1,920 for carrot cake
Mix sugar, flour, ... Add oil, then carrots and nuts. Mix ... 3 greased 9-inch cake pans. Bake at ... degree oven for 25-30 minutes. Let cool, then frost.
Mix cake mix, dressing, eggs, water and cinnamon with mixer. Stir in carrots and pecans. Pour in 13 x 9 pan. Bake at 350 degrees for 35 minutes.
Combine oil and ... each addition. Add carrots and nuts. Mix ... 325 degrees for 55-60 minutes. Combine all ingredients and spread over cooled carrot cake.
Cream sugar and ... and add grated carrots. Add whole ... unbuttered and unfloured 9 x 13 pan. Bake at 350 degrees for 45 minutes. Beat well and frost cake.
Trim a thin ... thoroughly. Stir in carrots and nuts. Line two (9 inch) round cake pans with waxed ... just blended. Add powdered sugar and orange puree.
Preheat oven to ... Stir well. Add carrots, nuts and ... well until well-blended and smooth. Spread on cooled cake. Refrigerate if kept more than one day.
Sift together all ... well. Add pineapple, carrots and nuts. Mix ... Then add vanilla extract and blend well. Apply to cake when it cools. Serves 12-16.
Cream sugar, oil, ... other ingredients except carrots. Mix, then ... together. Add milk if needed. Spread on cooled cake, then sprinkle with 1 cup chopped nuts.
Heat oven to ... pan or sheet cake pan. In large ... speed. Fold in carrots, pecans. Bake ... cake. Blend cream, sugar, milk until creamy. Frost entire cake.
Combine cake mix, salad dressing, ... blended. Stir in carrots and walnuts. Pour ... pick inserted in center comes out clean. Cool, spread with frosting.
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