- 91. CARAMEL BROWNIES
- In a pan melt caramels in 1/3 cup Milnot. ... 15 to 18 minutes. Cool.
Ingredients: 6 (caramels .. chips .. milnot .. pecans ...)
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- 92. CARAMEL FILLED CHOCOLATE BROWNIE-COOKIE
- Heat oven to 350 ... tbsp. dough around 1 caramel candy, covering completely. In ... rack. Yields 4 dozen cookies.
Ingredients: 11 (cocoa .. eggs .. flour .. pecans .. soda .. sugar ...)
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- 93. CARAMEL RIBBON BROWNIES
- In saucepan cook caramels and 2 tablespoons of ... while warm. Cool in pan.
Ingredients: 6 (chips .. milk .. walnuts ...)
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- 94. CHOCOLATE - CARAMEL BROWNIES
- Combine caramels and 1/3 cup evaporated ... 18 minutes. Cool and serve.
Ingredients: 5 (caramels .. chips .. milk ...)
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- 95. GERMAN CHOCOLATE CARAMEL BROWNIES
- Use a 9 x ... to 350 degrees. Melt caramels in 1/3 cup milk. ... 10 minutes. Cool and cut.
Ingredients: 6 (caramels .. chips .. milk ...)
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- 96. CARAMEL BROWNIES
- Melt 1/3 cup Pet milk and 14 oz. Kraft caramels in double boiler. Mix ... and cut. Makes about 24.
Ingredients: 7 (caramels .. chips .. egg .. nuts ...)
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- 97. CARAMEL FUDGE BROWNIES
- Combine caramels and 1/3 cup milk. ... then let it set overnight.
Ingredients: 6 (caramels .. milk .. morsels .. pecans ...)
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- 98. CARAMEL-CHOCOLATE BROWNIES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... to 20 minutes longer. Cool.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
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- 99. CHOCOLATE CARAMEL BROWNIES
- Combine caramels and 1/3 cup of ... 350 degrees for 15-18 minutes.
Ingredients: 6 (caramels .. chips .. nuts ...)
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- 100. GERMAN CHOCOLATE CARAMEL BROWNIES
- Melt one package of Kraft caramels and 2/3 cup of ... 350 degrees for 18-20 minutes.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
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