- 91. CHOCOLATE CARAMEL BROWNIES
- Preheat oven to 350 degrees. Unwrap caramels. Mix cake mix, ... cutting. Cut into small squares.
Ingredients: 7 (caramels .. chips .. optional ...)
|
- 92. SLAYER BROWNIES OR CARAMEL LAYER CHOCOLATE SQUARES
- Preheat oven to 350 ... of double boiler, melt caramels and 1/3 cup evaporated ... Makes about 3 dozen squares.
Ingredients: 7 (caramels .. chips .. milk ...)
|
- 93. BLOND BROWNIE CARAMEL CUPS
- Melt butter in saucepan. ... golden brown. Meanwhile, melt caramels with water over low ... chips. Sprinkle with nuts. Cool.
Ingredients: 12 (chips .. egg .. flour .. nuts .. salt .. sugar ...)
|
- 94. CARAMEL BROWNIES
- Melt caramels with 1/3 cup evaporated ... Cool and cut into squares.
Ingredients: 6 (caramels .. chips .. milk .. walnuts ...)
|
- 95. CARAMEL BROWNIES
- Combine cake mix and ... for 15 minutes. Melt caramels with 1/3 cup milk. ... cool and cut into squares.
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
|
- 96. CARAMEL BROWNIES
- Mix cake mix, melted ... for 10 minutes. Melt caramels with 1/3 cup evaporated ... 375 degrees for 15 minutes.
Ingredients: 7 (caramels .. chips .. milk .. possible ...)
|
- 97. CHOCOLATE CARAMEL BROWNIES
- Combine cake mix, nuts ... minutes. In saucepan melt caramels and 1/2 cup milk. ... caramel. Bake 20-25 minutes. Cool.
Ingredients: 7 (caramels .. chips .. milk .. nuts ...)
|
- 98. WILLIE BESS'S CARAMEL FUDGE BROWNIES
- Oven temperature: 350 degrees. ... baked mixture: Pour melted caramels over chocolate chips. Sprinkle ... Remove, cool slightly and cut.
Ingredients: 6 (chips .. milk .. pecans ...)
|
- 99. BLONDE BROWNIE CARAMEL CUPS
- Heat oven to 350 ... to 20 minutes. Melt caramel and water. Put chips ... caramel over the chips. Cool.
Ingredients: 11 (caramels .. egg .. flour .. nuts .. sugar .. vanilla ...)
|
- 100. CARAMEL BROWNIES
- Mix by hand cake ... chips on top. Melt caramels with remaining condensed milk. ... minutes and cut into squares.
Ingredients: 6 (brand .. caramels .. chips .. dry .. nuts ...)
|