- 91. SHRIMP CANTONESE WITH RICE
- Saute shrimp 1 minute. Add celery and onions. Cook 2 minutes. Add spinach and mixed vegetables. Cook 1 minute. Blend pepper, soy sauce, chicken broth ...
Ingredients: 11 (broth .. celery .. cornstarch .. lengthwise .. sauce ...)
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- 92. SHRIMP CANTONESE
- Marinate shrimp in beaten egg white, 2 teaspoons cornstarch and the oil. Stir-fry shrimp in 2 tablespoons oil in wok until shrimp are half cooked; ...
Ingredients: 15 (broth .. cornstarch .. egg .. garlic .. oil .. pork ...)
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- 93. SHRIMP CANTONESE
- Clean your shrimp, set aside. In large frying pan, saute with 1/2 stick butter your garlic, crushed, celery, cut up in small pieces and your sliced ...
Ingredients: 12 (broth .. cornstarch .. eggs .. paprika .. rice ...)
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- 94. SHRIMP CANTONESE
- While rice is cooking in water, saute shrimp in butter for 1 minute or until pink. Add celery and onions. Cook and stir 2 minutes. Add spinach and ...
Ingredients: 12 (broth .. cornstarch .. leaves .. lengthwise .. oil ...)
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- 95. SHRIMP CANTONESE
- While rice is cooking, saute shrimp in butter for 1 minute or until shrimp turn pink, using a large skillet. Add celery and onions. Cook, stirring 2 ...
Ingredients: 10 (broth .. celery .. cornstarch .. leaves .. lengthwise ...)
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- 96. SPARERIBS CANTONESE
- Cut ribs in serving pieces. Arrange in 12 x 7 1/2 x 2 inch glass baking dish. Cover with waxed paper. Cook in countertop microwave oven 10 minute. ...
Ingredients: 6 (marmalade .. sauce .. spareribs ...)
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- 97. SPICY CHICKEN WINGS CANTONESE
- Rinse chicken wings thoroughly, put in large saucepan and cover with cold water. Bring to oil, reduce heat and simmer for approximately 30 minutes. ...
Ingredients: 13 (honey .. ketchup .. mustard .. oil .. oregano .. sauce ...)
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- 98. STEAK CANTONESE AND RICE
- Slice meat into thin strips, cutting diagonally across the grain. Brown steak in oil on all sides over high heat. Reduce heat. Stir in tomatoes, ...
Ingredients: 10 (cornstarch .. cube .. oil .. rice .. sauce .. steak ...)
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