91 - 100 of 123 for canned venison

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No need to brown meat first. Put meat in casserole and add other ingredients and mix. Cover and bake 2 hours at 325 degrees. Cubed potatoes and ...

Trim all fat from meat. Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.

Cut meat in ... Add onion, 1 can bouillon, water and ... flour mixture, water, broth from pot and gravey-master. Stir into stew last 10 minutes of cooking.

Place meat in casserole and add mushroom soup, dry onion soup mix and tomatoes. Cover and bake at 325 degrees for 2 hours.

Remove all fat ... stir again. If steaks are not covered by liquid, water or Verners can be added to cover the meat. Cover and cook on low heat for 8 hours.

In a large Dutch oven brown beef on all sides in butter. Add onions and cranberries. Cook 5 minutes or until onions are tender. Stir in broth and ...

Brown ground meat and onions. Place in a large pan. Put all spices and soup and tomatoes in pan. Simmer for 1 hour, then add kidney beans. Simmer 1 ...

Saute meat in a large skillet, sprayed with Pam, until lightly brown. Add onion and garlic and saute. Add tomato, seasoning, water and hot pepper ...

Put in cooking ... Mix 1 small can tomato sauce and ... and pour over all. Cook in crock pot for 6-8 hours on low or in roaster for 1 hour at 350 degrees.

Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not brown). Return ...

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