- 91. CANNED SOUP OR STEW VEGETABLES
- Chop vegetables and add 2 1/2 quarts water. Cook 1 hour after ingredients come to a boil. Seal in hot sterilized jars. Makes about 12 quarts. I also ...
Ingredients: 8 (cabbage .. celery .. onions .. salt .. tomatoes ...)
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- 92. END OF GARDEN PICKLES, CANNED
- All vegetables are chopped. ... pepper, cabbage, onions, and tomatoes in salt water overnight ... after it starts to boil.
Ingredients: 13 (beans .. cabbage .. carrots .. celery .. cucumbers ...)
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- 93. VEGETABLES FOR SOUP (CANNED)
- Chop vegetables - put in large kettle. Add 3/8 cup salt. Boil for 1 hour. Pack and seal in jars. Makes 6 pints. I use only scant 1/4 cup salt.
Ingredients: 7 (cabbage .. carrots .. celery .. onions .. parsley ...)
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- 94. CANNED GARDEN VEGETABLE SOUP
- Almost cover the above ... hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Ingredients: 8 (carrots .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 95. CANNED SPAGHETTI SAUCE
- Simmer ingredients for 1 hour. This can be pressed through a ... best to get the tomatoes hot. Press them and ... browned ground meat, mushrooms, etc.
Ingredients: 9 (basil .. garlic .. oil .. oregano .. salt .. sugar ...)
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- 96. FRUIT SAUCE (CANNED)
- Peel tomatoes, pears, peaches. Cut ... into sterilized jar and seal.
Ingredients: 10 (onions .. peaches .. pears .. peppers .. salt .. spices ...)
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- 97. CANNED SPAGHETTI SAUCE
- Cook all ingredients in a heavy pan to desired consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza sauce, ...
Ingredients: 13 (allspice .. leaves .. onion .. oregano .. parsley ...)
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- 98. CANNED SPAGHETTI SAUCE
- In large kettle, saute ... in cored and chopped tomatoes (I use food processer). ... with onion. Fill pint jars.
Ingredients: 9 (basil .. cubes .. oil .. oregano .. salt .. tomatoes ...)
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- 99. HOME - CANNED ROTEL
- Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized pints. Seal ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
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- 100. HOME - CANNED VEGETABLE SOUP
- Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to 14 quarts.
Ingredients: 9 (carrots .. salt ...)
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