- 91. CROCK - POT CHILI
- Ingredients: 7 (beans .. sauce .. tomatoes ...)
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- 92. ENCHILADAS
- Mix and heat. Brown then drain.
Ingredients: 14 (for .. hot .. minutes. .. monteray .. sugar .. tortillas ...)
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- 93. LAYERED BEAN DIP
- In a medium bowl, mix together refried beans, green ... Nachips. Serves 10 to 12.
Ingredients: 11 (beans .. cheese .. chips .. cream .. juice .. lettuce ...)
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- 94. PEAR RELISH
- Mix all together and bring to boil and boil for 10 minutes.
Ingredients: 8 (bag .. ground .. peppers .. sugar .. vinegar ...)
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- 95. SPINACH DIP
- Combine and refrigerate at least 4 hours. Serve with French bread, crackers or chips.
Ingredients: 6 (cream .. mayonnaise .. onions ...)
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- 96. TACO TURNOVERS
- Brown meat and onions and drain. Add taco seasoning mix, water and chili ... for 15 to 20 minutes.
Ingredients: 7 (cheese .. meat .. onions .. rolls ...)
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- 97. TURKEY POT PIE
- Melt butter. Stir in flour, salt, hot broth. Add milk and ... toast and also freezes well.
Ingredients: 8 (bouillon .. flour .. milk .. salt .. turkey .. vegetables ...)
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- 98. ARMADILLO EGGS
- Mix together cheese and sausage. ... for 20-25 minutes. They can be frozen before baking.
Ingredients: 6 (cheese .. pork .. sausage ...)
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- 99. BEST CHILI
- In large skillet cook ... wilted. Combine fresh tomatoes, canned tomatoes, Bloody Mary Mix and salt. Cook 30 ... 1 hour or until thick.
Ingredients: 14 (flour .. garlic .. meat .. paprika .. peppers .. salt ...)
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- 100. CHICKEN POT PIE
- Cook vegetables until almost ... chicken and drained vegetables; mix well. Place in 2 ... minutes or until golden brown.
Ingredients: 9 (biscuits .. cheese .. flour .. milk .. thyme .. vegetables ...)
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