- 91. BLACK-EYED PEA VINAIGRETTE
- Rinse and drain peas. Combine in mixing ... in refrigerator for several hours.
Ingredients: 9 (oil .. peas .. vinegar ...)
|
- 92. BLACK EYE PEAS
- Saute' green peppers and onions in butter until tender. Add peas, stir well. Add ... low heat for 1 hour.
Ingredients: 6 (onions .. peas .. peppers .. tomatoes ...)
|
- 93. PICKLED BLACK - EYED PEAS
- Drain liquid from peas; mix all ingredients together and refrigerate at least 2 days. Remove garlic before serving.
Ingredients: 6 (garlic .. oil .. onions .. peas .. vinegar ...)
|
- 94. BLACK-EYED PEA SOUP
- Saute bacon, onions, tomatoes, ... water and bouillon. Drain peas and add to above. Add cheese and simmer until melted.
Ingredients: 9 (cheese .. cubes .. garlic .. onion .. peas .. pieces ...)
|
- 95. CREOLE' BLACK-EYED PEAS
- Saute celery, bell pepper, hot peppers and onions in the vegetable oil until tender, stirring often. Place in large saucepan along with remaining ...
Ingredients: 8 (juice .. oil .. okra ...)
|
- 96. BLACK-EYED PEA CASSEROLE
- Cook meat 13 minutes ... wine, tomatoes and blackeyed peas in tall casserole dish. ... a toothpick comes out clean.
Ingredients: 11 (buttermilk .. celery .. eggs .. onions .. tomatoes ...)
|
