|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 91 - 100 of 311 for candied sweet potatoes
Cook sweet potatoes, drain. Add sugar, butter and water. Bake at 375, 1 hour or cook on top of stove until candied.
Cook unpared scrubbed sweet potatoes in boiling water ... above but bake uncovered, basting occasionally, at 375 degrees for 1 hour or until well glazed.
Boil sweet potatoes until tender. Peel ... until bubbly. Add yams; coat with mixture. Place in baking dish and bake uncovered for 20 minutes at 350 degrees.
Cook over low heat until thick. Pour over the sweet potatoes. Cover with nuts. Bake in oven.
Preheat oven to ... as PAM. Place sweet potato pieces in dish. ... and honey over potatoes; sprinkle sugar ... add marshmallows until you thaw and reheat.
Combine all ingredients, except for sweet potatoes, in saucepan. Cook until thick. Pour over potatoes in baking dish. Bake at 350 degrees for 30 minutes.
Cut sweet potatoes into 1/2 inch ... constantly until smooth and bubbly. Add sweet potatoes. Stir gently until glazed and heated through. Makes 4 to 6 servings.
1. In electric ... melts and sugar dissolves. 3. Add sweet potatoes. Baste with syrup. Reduce heat to simmer. Cook, covered with vent closed 15 minutes.
Cook sweet potatoes until they are ... dish. Combine sugar, water, butter and salt. Cook slowly for 5 minutes. Pour syrup over potatoes and bake 40 minutes.
In heavy frying ... Add the sliced sweet potatoes and turn until ... prefer, place in at 350 degree oven and bake for about 30 minutes, basting occasionally.
top of page