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Results 91 - 100 of 139 for calzone.

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91. CALZONE
Dissolve yeast and sugar in lukewarm water. Add the flour and mix thoroughly, add approximately 1 more cup flour. Knead for a few minutes then let ...
Ingredients: 9  (cheese .. flour .. glaze .. mortadella .. salami ...)
92. CALZONE
Soften together honey, yeast and water. Add salt and flour. Knead 10-15 minutes. Cover and set in a warm place to rise until doubled (1 hour). Saute ...
Ingredients: 12  (cheese .. honey .. onion .. salt .. yeast ...)
93. CALZONE
Mix above then add: Bake in greased and floured tube pan at 350 degrees for 50-60 minutes.
Ingredients: 8  (cheese .. eggs .. flour .. milk .. mozzarella ...)
94. CALZONE
In saucepan, cook meat and onion until browned. Drain. Stir in pizza sauce. Cut a thin slice from top of each roll. Hollow out inside of roll to ...
Ingredients: 5  (beef .. cheese .. sauce ...)
95. CALZONE
Grease bowl with Crisco and slightly grease dough. Place in bowl and cover with linen cloth. Let rise. Roll out dough (more long than wide). Making ...
Ingredients: 8  (dough .. ham .. mushrooms .. peppers ...)
96. CALZONE
Combine the cheeses and spinach in a bowl. Season to taste and add meat if desired. Flatten pizza dough into a round. Fill half the dough with the ...
Ingredients: 7  (cheese ...)
97. CALZONE
Saute or steam mushrooms, broccoli, onions together (drain) and cool. Combine Mozzarella, Parmesan cheese and egg and stir in vegetables and the ...
Ingredients: 12  (basil .. cheese .. egg .. mozzarella .. mushrooms ...)
98. CALZONE
Dissolve yeast and sugar in water. Add yeast mixture and 3/4 cup milk to flour. Then add salt and oil until dough masses. Add driblets of milk as ...
Ingredients: 11  (cheese .. etc. .. flour .. milk .. oil .. salt ...)
99. CALZONE
Cut each loaf of bread in half. Roll out bread like a pie crust. Put ricotta cheese, meat and mushrooms on 1/2 of rolled out bread. Put Mozzarella ...
Ingredients: 7  (cheese .. ham .. mushrooms .. pepperoni ...)
100. CALZONE
Soften yeast, honey and water, add salt and flour. Knead 10 to 15 minutes. Cover and set in warm place to rise until doubled in bulk 1 hour). Punch ...
Ingredients: 14  (cheese .. flour .. garlic .. honey .. mozzarella ...)
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