- 91. CAJUN MARINATED SHRIMP
- In a medium bowl, toss shrimp with lime juice. In ... desired. Recipe may be doubled.
Ingredients: 8 (juice .. leaves .. salt ...)
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- 92. CAJUN SHRIMP
- Melt 1/2 cup butter ... minute, stirring constantly. Add shrimp; cook 2 minutes, ... Yield 4 to 6 servings.
Ingredients: 17 (broth .. oregano .. rice .. sauce .. shrimp .. thyme ...)
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- 93. HOT CAJUN SHRIMP
- Bring spices and water to boil. Drop shrimp and onion into solution ... serve hot with Red sauce.
Ingredients: 7 (boil .. garlic .. salt .. shrimp ...)
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- 94. SPICY CAJUN SHRIMP
- Set clean shrimp aside. In a small ... spices to your own taste.
Ingredients: 14 (garlic .. leaves .. oregano .. rice .. salt .. temperature ...)
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- 95. LESTER'S "HOT" CAJUN SHRIMP
- Clean and de-shell shrimp, rinse in lemon ... Cook until pink or "doneness."
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- 96. CAJUN SHRIMP SAUCE
- Use equal amounts of ... either fried or boiled shrimp. Either way it ... Diabetic Exchanges: Fruit - 1/2.
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- 97. CAJUN SHRIMP CREOLE
- Prepare Rice-A-Roni as directed on package. Remove from heat. Pour into baking dish and add in other ingredients. Bake 10 to 15 minutes at 350 ...
Ingredients: 4 (etc. .. pieces .. rice-a-roni ...)
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- 98. CAJUN SHRIMP GUMBO
- Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining flour. Cook ...
Ingredients: 18 (bouquet .. broth .. celery .. crabmeat .. flour ...)
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- 99. CAJUN SHRIMP GUMBO
- To make roux: Heat oil in large cast-iron kettle. When very hot, but not smoking, add half the flour. Stir constantly with wire whisk. Add remaining ...
Ingredients: 19 (bouquet .. broth .. celery .. crabmeat .. flour ...)
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- 100. SPICY CAJUN PASTA
- In large skillet, cook ... 2 minutes. Add chourice, Cajun spice, and black pepper. ... heat. Add chicken breast, shrimp and cream and simmer ... pasta and sauce together. Serve.
Ingredients: 10 (beans .. breast .. chourice .. cream .. pasta .. shrimp ...)
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