- 91. CAJUN PORK ROAST
- Rub surface of loin lightly with oil. Combine seasoning mixture and rub well ... minutes before slicing. Serves 4-6.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
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- 92. CAJUN CORNBREAD
- Mix all ingredients together. Pour into a greased pan. Bake at 350 degrees for 1 hour.
Ingredients: 11 (eggs .. onions .. salt .. sausage .. soda .. tomatoes ...)
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- 93. CAJUN PORK ROAST
- Rub surface of loin lightly with oil. Combine seasoning mixture and rub well ... to 10 minutes before slicing.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
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- 94. SEAFOOD "CAJUN" GUMBO
- In a Dutch oven ... Stir in water. Add seasoning, okra, tomatoes and ... like more rice. Serves 6-8.
Ingredients: 14 (crabmeat .. flour .. leaf .. oil .. rice ...)
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- 95. CAJUN CORNBREAD
- In heavy round skillet, ... Stir together cornmeal, flour, seasoning and crumbled bacon. Beat ... or until center is firm.
Ingredients: 6 (bacon .. eggs .. flour .. meal .. milk ...)
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- 96. CAJUN PORK ROAST
- Rub surface of loin lightly with oil. Combine seasoning mixture and rub well ... to 10 minutes before slicing.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
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- 97. SHRIMP CAJUN
- Blanch shrimp and drain. ... tomatoes and simmer. Add seasonings, stir then add ... top of rice and serve.
Ingredients: 8 (bacon .. cajun .. desire .. tomatoes ...)
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- 98. CAJUN FETTUCCINE ALFREDO
- Bring salted water to a boil and cook pasta. Meanwhile, in large skillet, combine stock, onions, garlic, mushrooms and pimentos over high heat until ...
Ingredients: 8 (broth .. cream .. garlic .. peppers ...)
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- 99. CAJUN POT ROAST
- Trim fat from roast. Prepare seasoning mix. Rub 2 1/2 ... use as directed in recipe.
Ingredients: 17 (leaf .. leaves .. mustard .. oil .. onions .. optional ...)
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- 100. SPICY CAJUN SAUSAGE AND BEANS
- In skillet, cook meat, onion and garlic until onion is tender (drained). Add tomatoes and chili powder. Cook over medium heat 15 minutes or until ...
Ingredients: 8 (onion .. sauce .. tomatoes ...)
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