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Results 91 - 100 of 257 for cajun sauce.

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91. CAJUN BAKED CHICKEN
Mix above ingredients together. Pour over 1 cut up chicken. Marinade 1 hour. Melt 1 stick butter. Crush 1 package crackers and add 2 tablespoons ...
Ingredients: 10  (lemon .. salt .. sauce .. syrup ...)
92. CAJUN CATFISH
Cut catfish into small thin pieces. Mix hot sauce with mustard. Dip strips ... oil until brown. Serves 4.
Ingredients: 4  (meal .. mustard .. sauce ...)
93. CAJUN CHICKEN
Wash chicken and drain. ... pepper, black pepper, hot sauce, peppered season-all, Tabasco ... and cheese sauce. Serves four.
Ingredients: 7  (garlic .. halves .. sauce ...)
94. CAJUN ETOUFFEE (Et too faye)
Saute 1/2 to 1 cup chopped onions in 1/3 cup of oil. Add 2 cups sliced smoked stuffed pork sausage; brown sausage lightly. Simmer 30 minutes to 1 ...
Ingredients: 5  (sauce .. tomatoes ...)
95. CAJUN MEAT LOAF
Preheat oven to 375 ... cup catsup and Worcestershire sauce in medium bowl. Blend ... Makes 2 to 4 servings.
Ingredients: 13  (beef .. blend .. catsup .. crumbs .. salt .. sauce ...)
96. CAJUN POTATO SALAD
Break up French fries ... salt, pepper and hot sauce to your own personal taste. Best when cold.
Ingredients: 9  (eggs .. fries .. mayonnaise .. mustard .. onion ...)
97. CAJUN RICE SALAD
Bring water to a ... salad dressing with pepper sauce and mustard in small ... and chill. Makes 10 servings.
Ingredients: 13  (celery .. mustard .. olives .. parsley .. pecans ...)
98. CAJUN SHRIMP GUMBO
Prepare shrimp in boiling ... add tomatoes and tomato sauce. Use season salt ... serve shrimp mixture over rice.
Ingredients: 10  (celery .. chilies .. flour .. oil .. okra .. onion ...)
99. CAJUN SHRIMP
Bring water and lemon to boil; add shrimp, cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp; place in a large bowl. ...
Ingredients: 13  (basil .. garlic .. oil .. oregano .. parsley .. salt ...)
100. CAJUN STYLE SHRIMP
In 10 inch skillet ... in vegetable juice, hot sauce and shrimp. Cook until ... rice. Garnish with reserved bacon.
Ingredients: 11  (bacon .. celery .. flour .. rice .. sauce .. v-8 ...)
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