Results 91 - 100 of 792 for cabbage rolls without rice

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling ... each cabbage leaf. Roll up, folding ends ... juice. Pour over rolls, simmer covered 1-1 1/2 hours. Baste often.

Gore out center of cabbage and cook for ... Cook and cool rice. Mix meat, ... meat-rice mixture and roll up in a ... over the cabbage rolls. Now pour ... hours at 350 degrees.

Brown meat and ... dish. Cut up cabbage in bottom layer. ... second layer. Add rice as third layer. ... turn off oven and let set awhile. Top with cheese.

Remove the core from a whole head of cabbage with a sharp ... before using. Wash rice in cold water ... opposite sides and roll, starting with ... cook, place cabbage rolls in baking dish, ... are even more delicious.

Mix above all together. Parboil cabbage and separate leaves. Fill and roll cabbage; pack into ... pour over cabbage rolls. Put in ... oven for 30 minutes.

Core center of cabbage. Place in ... the ingredients together. Roll meat and rice mixture up in ... Line pan with rolls, add 2 ... covered at 350 degrees.

Cut core out of the cabbage. Place in ... combine hamburger, pork, rice, onion, salt ... a cabbage leaf. Roll up and secure with a toothpick. Place cabbage rolls in a large ... Remove toothpicks before serving.

Remove hard center core of cabbage, cut leaves ... from water. Mix rice, ground beef. ... each cabbage leaf; roll and squeeze as ... possible. Place cabbage rolls in Dutch oven. ... Cook slowly 35 minutes.

Combine first seven ingredients; form rolls the size of small sausages. Wash cabbage and select 12 ... allowing room for rice to swell; secure ... top with sour cream.

Combine the following, mix well: FREEZE CABBAGE 24 HOURS IN ... in cabbage leaves, roll and tuck in ... sauce. Cover and cook slowly about 2 1/2-3 hours.

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood