- 91. BUTTERSCOTCH BARS
- Cook butter and sugar over low heat until bubbly. Cool. Add eggs, one at a time, beating. Add vanilla. Sift dry ingredients. Add coconut to first mix ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 92. BUTTERSCOTCH-CHOCOLATE CHIP BARS
- Preheat oven to 350°F. Grease a 9"x13" pan. Cream together butter, sugar, eggs and vanilla. Stir together flour and baking powder and add to the ...
Ingredients: 8 (chips .. eggs .. flour .. nuts .. sugar .. vanilla ...)
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- 93. BUTTERSCOTCH BARS
- Cream butter and sugar. Add 1 egg at a time. Add dry ingredients and vanilla. Stir in nuts. Spread in 9x13 inch greased pan. Bake approximately 20 ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 94. LENA'S BUTTERSCOTCH BARS
- In a 2 quart saucepan, melt butter. Remove from heat and stir in brown sugar. Add eggs and vanilla. Sift in the flour and baking soda. Mix well. Pour ...
Ingredients: 6 (eggs .. flour .. soda .. sugar .. vanilla ...)
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- 95. BUTTERSCOTCH BARS
- Cream butter and sugar. Add eggs, 1 at the time, blend well. On low speed, add flour and baking powder. Add chopped nuts and vanilla. Pour into ...
Ingredients: 8 (eggs .. nuts .. salt .. vanilla ...)
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- 96. EASY BUTTERSCOTCH BARS
- Melt 1/2 stick butter. Add: 2 egg whites 1 tsp. baking powder 1/2 c. flour 1/4 to 1/3 c. broken walnuts or pecans Mix and pour into 8x8 pan that has ...
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- 97. BUTTERSCOTCH BARS
- Cream softened butter and gradually add sugar. Beat in eggs. Add dry ingredients, nuts and flavoring. Spread in well-greased pan. Bake 25-30 minutes ...
Ingredients: 7 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 98. BUTTERSCOTCH BARS
- Melt butter; stir in brown sugar. Beat in eggs and vanilla. Mix flour with salt, baking powder and walnuts. Stir into egg mixture; mix thoroughly. ...
Ingredients: 8 (flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 99. BUTTERSCOTCH BARS
- Melt over low fire and let cool. Add: Bake in 9x13 pan at 350 degrees for 30 minutes.
Ingredients: 8 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 100. BUTTERSCOTCH CHEWY BARS
- Preheat oven to 350 degrees. Use a 9 x 13 inch pan, greased and lightly floured. 2 c. brown sugar, firmly packed 1 tbsp. butter 1 1/2 c. flour, ...
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