- 91. BUTTERSCOTCH MERINGUE BARS
- Combine dry ingredients and blend shortening, then egg yolks. Mix until crumbly and pack in greased 7x11 inch pan. Beat egg whites until stiff and ...
Ingredients: 10 (flour .. nuts .. salt .. sugar .. vanilla .. whites ...)
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- 92. CHEWY BUTTERSCOTCH - COCONUT BARS
- Heat oven to 350 degrees. Grease 9 x 9 inch pan. Mix 1/2 cup brown sugar and butter. Stir in 1 cup Bisquick until crumbly. Press in pan. Bake 12 ...
Ingredients: 10 (chips .. egg .. nuts .. sugar .. vanilla ...)
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- 93. CHEWY BUTTERSCOTCH BARS
- Cream sugar and butter. Add eggs. Mix in nuts, coconut, and dry ingredients. Spread in 11 x 15 x 1 inch pan, greased and floured. Prepare topping and ...
Ingredients: 13 (cream .. eggs .. flour .. nuts .. salt .. sugar ...)
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- 94. COCONUT BUTTERSCOTCH BARS
- Mix flour, butter, and brown sugar; spread in pan. Bake 10 minutes at 350 degrees. Mix rest of ingredients well; spread on top of crust. Bake in slow ...
Ingredients: 11 (flour .. salt .. sugar .. vanilla .. walnuts ...)
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- 95. BUTTERSCOTCH BARS
- Melt butter, add brown sugar. Blend in eggs. Add rest of ingredients. Blend until mixed very well. Bake at 325 degrees for 30 minutes. Sprinkle with ...
Ingredients: 8 (eggs .. flour .. salt .. vanilla ...)
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- 96. BUTTERSCOTCH BARS
- Oven at 350 degrees. Melt butter over low heat. Remove from heat and stir in brown sugar. Add eggs, beat well. Add vanilla. Sift dry ingredients. Add ...
Ingredients: 9 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 97. CHEWY BUTTERSCOTCH BARS
- Preheat oven to 325 degrees. Grease pan on sides and bottom. Add baking powder to flour. Melt butter, stir in brown sugar and mix well. Add egg and ...
Ingredients: 6 (egg .. flour .. sugar .. vanilla ...)
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- 98. BUTTERSCOTCH BARS
- Cook butter and sugar over low heat until bubbly. Cool. Add eggs, one at a time, beating. Add vanilla. Sift dry ingredients. Add coconut to first mix ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 99. BUTTERSCOTCH-CHOCOLATE CHIP BARS
- Preheat oven to 350 degrees. Grease a 9"x13" pan. Cream together the butter, sugar, eggs and vanilla. Add the flour and baking powder. Mix thoroughly ...
Ingredients: 8 (chips .. eggs .. flour .. nuts .. sugar .. vanilla ...)
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- 100. BUTTERSCOTCH BARS
- Cream butter and sugar. Add 1 egg at a time. Add dry ingredients and vanilla. Stir in nuts. Spread in 9x13 inch greased pan. Bake approximately 20 ...
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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