- 91. ELEGANT CRAB POPOVERS
- Wash and slice mushrooms. ... and green pepper in butter. Add mushrooms and white wine; cook 10-15 minutes. ... and spoon into pastry shells.
Ingredients: 14 (crab .. cream .. flour .. juice .. mushrooms .. onions ...)
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- 92. GRILLED SHRIMP
- Shell raw shrimp. Set ... in refrigerator overnight. Melt butter and combine with other ingredients. Serve hot. Skewer shrimp and grill.
Ingredients: 14 (garlic .. juice .. lemons .. oil .. onion .. parsley ...)
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- 93. LOBSTER BISQUE
- Melt butter, cook onion slowly. ... broth and 1 cup wine. Simmer 15 minutes. ... rest of sherry and pepper.
Ingredients: 13 (before .. cream .. flour .. juice .. nutmeg .. onion ...)
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- 94. SHRIMP SCAMPI SCT
- Clean and devein shrimp. ... of oil in skillet. Butter-flavored vegetable oil works ... makes it bitter. Add white wine, sherry, clam juice, Tabasco, Worcestershire, lemon juice, salt, sugar, white ... bed of pasta. When sauce is reduced, remove from ... overpower the others. Stan C. Taylor
Ingredients: 15 (choice .. garlic .. juice .. oil .. salt .. sauce ...)
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- 95. VEAL OSCAR
- Trim your veal of ... break lumps. Prepare Hollandaise sauce as follows: Separate egg yolks from egg whites and place yolks in ... the juice of 1 lemon, Dijon mustard, Tabasco sauce, and white wine and whip with a ... saucepan, completely melt the butter and hold for later ... and Cooking Time: 45 minutes)
Ingredients: 10 (asparagus .. cutlets .. eggs .. lemon .. lump .. mustard ...)
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- 96. BARBECUED FISH
- Leave skin and scales ... with Creole seasoning and lemon pepper. Let stand 1 ... with nonstick spray. Melt sauce mixture in saucepan. Barbecue ... Mix in an airtight jar.
Ingredients: 16 (juice .. opt. .. peppers .. salt .. worcestershire ...)
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- 97. CHICKEN CORDON BLEU
- One at a time, ... pan and sprinkle with lemon juice. Saute onion and garlic in butter, then add rest ... minutes, basting often. Freezes well.
Ingredients: 14 (cheese .. consomme .. cream .. crumbs .. ham .. juice ...)
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- 98. CHICKEN SATAY
- Marinade chicken in the sauce mixture for several hours. ... pieces and eliminating the toothpicks!
Ingredients: 12 (breasts .. garlic .. juice .. molasses .. oil .. sauce ...)
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- 99. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. ... celery in 3 tablespoons butter until tender. Remove from heat. Add wine or lemon juice, crab or shrimp ... to platter. Pour on sauce (or serve separately). Blend ... on chicken and pass remaining.
Ingredients: 11 (celery .. cheese .. juice .. milk .. onion ...)
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- 100. ENERGIZING LINQUINE
- Prepare linguine according to ... and celery in hot butter until tender. Stir in ... Sprinkle with Parmesan. Serves 4.
Ingredients: 14 (broth .. celery .. cheese .. cornstarch .. juice ...)
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